Bacteriostat from Jatropha curcas and bacteriostasis application thereof in planting edible mushrooms
A bacteriostatic agent, the technology of jatropha source, applied in the field of jatropha source bacteriostatic agent and its antibacterial application in the cultivation of edible fungi, can solve the problems of killing mycelia, overall aging, accelerating mycelium aging, etc., and achieve strong Bactericidal properties, good inhibitory effect, nutrient-rich effect
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Embodiment 1
[0016] Prepare the Jatropha extract powder first: select strong and lush Jatropha branches to cut the mouth and collect the pulp, store it at a temperature of 3-7°C for clarification for 24 hours within 6 hours, remove the lower layer of turbid liquid to obtain the Jatropha original pulp, and extract the Jatropha tree The puree was further concentrated at 60±10°C, and freeze-dried at -30±5°C to obtain Jatropha extract powder.
[0017] Preparation of jatropha-derived bacteriostatic agent: weigh and mix the ingredients according to the following weight percentages: 50% Jatropha extract powder, 8% osthole (90% white needle-shaped crystal powder), 37% Kaolin, 3% dispersant Morwet D-425 (sodium salt of alkylnaphthalenesulfonic acid polycondensate, Akzo Nobel), 2% wetting agent Morwet EFW (a combination of alkylnaphthalenesulfonate and anionic wetting agent mixture, AkzoNobel).
Embodiment 2
[0019] Prepare Jatropha Jatropha extract powder first: select strong and lush Jatropha Jatropha branches to incision and collect pulp, store at 3-7°C for clarification for 15 hours within 6 hours, remove the lower layer of turbid liquid to obtain Jatropha Jatropha original pulp, and extract Jatropha Jatropha The puree was further concentrated at 80±10°C, and freeze-dried at -25±5°C to obtain Jatropha extract powder.
[0020] Preparation of jatropha-derived bacteriostatic agent: weigh and mix the ingredients according to the following weight percentages: 58% Jatropha extract powder, 5% osthole (95% white needle-shaped crystal powder), 30.5% Kaolin, 5% dispersant Morwet D-425 (AkzoNobel), 1.5% wetting agent Morwet EFW (AkzoNobel).
Embodiment 3
[0022] Prepare the Jatropha Jatropha extract powder first: clean and disinfect the fresh Jatropha Jatropha leaves, then squeeze or crush them and add water to soak for 72 hours, then filter the filtrate and concentrate to obtain the water extract of Jatropha Jatropha leaves, put the water extract of Jatropha Jatropha leaves in Further concentrate at 70±10°C, freeze-dry at -35±5°C to obtain Jatropha extract powder.
[0023] Preparation of jatropha source bacteriostatic agent: weigh and mix the ingredients according to the following weight percentages: 42% Jatropha extract powder, 10% osthole (95% white needle crystal powder), 43% Kaolin, 2% dispersant Morwet D-425 (AkzoNobel), 3% wetting agent Morwet EFW (AkzoNobel).
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