Disinfectant traditional Chinese medicine for livestock and poultry

A technology of livestock, poultry and traditional Chinese medicine, which is applied in the direction of drug combination, pharmaceutical formula, and medical preparations containing active ingredients, etc., to reduce mortality, enhance disease resistance and disinfection ability, and reduce morbidity
CN102133389AInactive Publication Date: 2011-07-27INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
Publication Date
2011-07-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a disinfectant traditional Chinese medicine for livestock and poultry, belonging to the field of traditional Chinese medicines for livestock and poultry. The disinfectant traditional Chinese medicine is prepared from the following raw medicines in parts by weight: 5-10 parts of rhizoma alismatis, 5-10 parts of grifola, 5-10 parts of tuckahoe, 5-10 parts of fiveleaf akebia, 5-8 parts of fried coptis, 10-20 parts of fried gardenia, 15-25 parts of forsythia, 20-30 parts of kudzu root, 3-8 parts of ginger, 10-15 parts of fresh rehmannia root and 20-30 parts of raw licorice. The preparation method of the disinfectant traditional Chinese medicine comprises the following steps of: weighing rhizoma alismatis, grifola, tuckahoe, fiveleaf akebia, fried coptis, fried gardenia, forsythia, fresh rehmannia root and raw licorice, adding the raw medicines into water for decocting, filtering to prepare dry extract, and crushing to obtain powder A; weighing kudzu root and ginger, and airing and crushing to obtain powder B; and mixing the powder A and the powder B to obtain the disinfectant traditional Chinese medicine. The traditional Chinese medicine has small toxic side effects and does not contain hormones, thus meat and eggs can be safely eaten; effective components of the traditional Chinese medicine penetrate into the meat, thus eaters can absorb the effective components for the second time; and the disease resistance and disinfection capability of livestock and poultry are enhanced, the morbidity rate of communicable diseases is lowered, the death rate is lowered, and the economic benefit is increased.
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Description

technical field

[0001] The invention relates to the technical field of traditional Chinese medicine for livestock and poultry, in particular to a traditional Chinese medicine for detoxifying livestock and poultry. Background technique

[0002] As the breeding industry moves toward intensification and scale, the ensuing problem is that a large number of livestock gather together, and it is easy to infect each other with diseases, and the spread is rapid, often causing immeasurable losses.

[0003] With the deterioration of people's living environment, livestock are also facing the hazards of many epidemic infectious diseases and diseases, such as bird flu and H1N1 flu that have been prevalent in recent years, which not only endanger the survival of livestock, but also endanger human life. There was a threat. Contents of the invention

[0004] In order to solve the above problems, the present invention provides a detoxification traditional Chinese medicine for livestock...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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