Mixed liquor with flavor of white spirit and aromatic aftertaste of gin (foreign wine)
A technology for preparing wine and liquor, applied in the field of distilling and preparing wine, can solve the problems of loss and cannot be completely removed, and achieve the effect of enhancing competitiveness
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[0008] A kind of novel liquor of the present invention. Embodiment can be different according to the selected wine base. There are several implementations. Next, select the "Lavage-flavored gin" that uses super-premium edible alcohol as the wine base and embodies the style of Luzhou-flavored liquor. The specific implementation is as follows:
[0009] 1. Raw materials and formula (1000kg of Luzhou-flavored gin)
[0010] 1. Plant material:
[0011] Juniper berries 5kg
[0012] Chenpi 0.5kg Star anise 0.1kg Nutmeg 0.5kg Clove 0.1kg
[0013] Artemisia argyi 0.5kg, cinnamon 0.2kg, Guiyuan 0.5kg, coriander 0.3kg
[0014] 2. Spice
[0015] Ethyl acetate 250g acetic acid 135g ethyl lactate 337g lactic acid 52g
[0016] Ethyl caproate 550g Caproic acid 72g Ethyl butyrate 8g Butyric acid 10g
[0017] 3. Sweeteners
[0018] Rock sugar 4.5kg
[0019] 4. Wine base
[0020] Edible alcohol, various types of traditional liquor.
[0021] 2. Process flow:
[0022]
[0023] 3. Op...
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