Production process for tea infusing

Abstract

The invention provides a production process for tea infusing. In the production process, honey tea and salt tea are prepared by making soak solution, infusing tea and baking the tea; a finished product is dried tea, so the tea finished product is simple in packaging and convenient to carry, and has good mouthfeel; the prepared honey tea has the effects of promoting digestion, helping produce saliva and quench thirst, improving digestion and metabolism, moistening lung and tonifying kidney and treating astriction; and the prepared salt tea has the effects of improving eyesight, diminishing inflammation and reducing pathogenic fire and phlegm, and also has the effects of treating toothache, cold and cough and swelling and pain of eyes, preventing sunstroke, regulating the flow of vital energy and the like.

Description

technical field

[0001] The invention relates to a production process in the field of tea, more specifically a production process for tea blending. Background technique

[0002] Tieguanyin was invented by Anxi people in Fujian between 1725 and 1735. It belongs to the oolong tea category and is the representative of oolong tea, one of China's top ten famous teas. Between green tea and black tea, it belongs to semi-fermented tea. Tieguanyin has unique "Avalokitesvara rhyme", delicate fragrance and elegant rhyme, "Seven bubbles with lingering fragrance, moon dew in stream, full of joy in mountains and clouds". In addition to the health functions of general tea, it also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, anti-smoking and sobering up, beauty, anti-cancer, and enhancing intelligence. It has refreshing ...