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Production process for tea infusing

A production process and tea technology, applied in the field of production technology of tea blending, can solve problems such as nausea and single taste, and achieve the effects of improving digestion, good taste and simple production process

Inactive Publication Date: 2011-08-31
陈素春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a production process for tea blending, which aims at overcoming the shortcoming of the existing Tieguanyin tea leaves with a single taste, and at the same time overcoming the shortcoming of the existing honey tea that makes people feel sick.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A production process of Tieguanyin tuned drink, comprising the following steps:

[0025] a. Preparation of soaking solution: put 0.1-0.5 catties of soaking material into 8-12 catties of water and soak for 1-8 hours, and heat the solution at low temperature to speed up the soaking speed; after soaking, filter the soaking material, and Add 1-3 catties of sugar, 2-5 catties ​​of salt, and 0.01-0.1 catties of vitamins A, B, C, D, and E to the filtered solution, and configure it as a soaking solution;

[0026] b. Brewing of Tieguanyin: Select 18-30 catties of Tieguanyin, spread a layer of 4-5 cm thick Tieguanyin on the bottom of the container, and add the above soaking liquid to it until the Tieguanyin is submerged , and then spread a layer of 4-5 cm thick above-mentioned Tieguanyin, and then add the above-mentioned soaking liquid until the Tieguanyin is submerged. Hour;

[0027] c. Baking of Tieguanyin: Put the soaked Tieguanyin on the baking device and bake, observe once ev...

Embodiment 2

[0034] A production process of Tieguanyin tuned drink, comprising the following steps:

[0035] a. Preparation of soaking solution: put 0.1-0.5 catties of soaking material into 8-12 catties of water for 1-8 hours, and heat the solution at a low temperature to speed up the soaking speed; after soaking, filter the soaking material, and Add 1-3 catties of sugar, 2-5 catties ​​of salt, and 0.01-0.1 catties of vitamins A, B, C, D, and E to the filtered solution, and configure it as a soaking solution;

[0036] b. Brewing of Tieguanyin: Select 18-30 catties of Tieguanyin, spread a layer of 4-5 cm thick Tieguanyin on the bottom of the container, and add the above soaking liquid to it until the Tieguanyin is submerged , and then spread a layer of Tieguanyin with a thickness of 4-5 cm, and then add the above soaking liquid to it until the Tieguanyin is submerged, and then put the above weight of Tieguanyin into the container, and then soak for 24-48 hours ;

[0037] c. Baking of Tieguan...

Embodiment 3

[0046] A production process of Tieguanyin tuned drink, comprising the following steps:

[0047]a. Preparation of soaking solution: Put 0.1-0.5 catties of soaking material into 1-3 catties of water and soak for 1-8 hours, and heat the solution at low temperature to speed up the soaking speed; after soaking, filter the soaking material, And add 1-3 jin of sugar, 2-5 jin of salt, 2-10 jin of honey, 0.01-0.1 jin of vitamins A, B, C, D, E to the filtered solution, choose one or Various, configured as soaking liquid;

[0048] b. Brewing of Tieguanyin: Select 20-30 catties of Tieguanyin, spread a layer of 4-5 cm thick Tieguanyin on the bottom of the container, and add the above soaking liquid to it until the Tieguanyin is submerged , and then spread a layer of 4-5 cm thick above-mentioned Tieguanyin, and then add the above-mentioned soaking liquid until the Tieguanyin is submerged. Hour;

[0049] c. Baking of Tieguanyin: Put the soaked Tieguanyin on the baking device and bake, observe...

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PUM

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Abstract

The invention provides a production process for tea infusing. In the production process, honey tea and salt tea are prepared by making soak solution, infusing tea and baking the tea; a finished product is dried tea, so the tea finished product is simple in packaging and convenient to carry, and has good mouthfeel; the prepared honey tea has the effects of promoting digestion, helping produce saliva and quench thirst, improving digestion and metabolism, moistening lung and tonifying kidney and treating astriction; and the prepared salt tea has the effects of improving eyesight, diminishing inflammation and reducing pathogenic fire and phlegm, and also has the effects of treating toothache, cold and cough and swelling and pain of eyes, preventing sunstroke, regulating the flow of vital energy and the like.

Description

technical field [0001] The invention relates to a production process in the field of tea, more specifically a production process for tea blending. Background technique [0002] Tieguanyin was invented by Anxi people in Fujian between 1725 and 1735. It belongs to the oolong tea category and is the representative of oolong tea, one of China's top ten famous teas. Between green tea and black tea, it belongs to semi-fermented tea. Tieguanyin has unique "Avalokitesvara rhyme", delicate fragrance and elegant rhyme, "Seven bubbles with lingering fragrance, moon dew in stream, full of joy in mountains and clouds". In addition to the health functions of general tea, it also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, anti-smoking and sobering up, beauty, anti-cancer, and enhancing intelligence. It has refreshing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 陈素春
Owner 陈素春
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