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Method for preparing waxberry powder

A production method and technology of bayberry powder, applied in the directions of food preparation, application, food science, etc., can solve the problems of inability to utilize the efficacy of nuts, destroy nutrition, etc., and achieve the effects of being convenient for packaging, storage and carrying, inhibiting cancer cells, and being convenient to use.

Inactive Publication Date: 2012-07-04
叶志雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to solve the problems of adding other substances in existing bayberry products, destroying nutrition, and not being able to use the efficacy of nuts, and to provide a health-care bayberry powder that is easy to make, good in taste, high in nutrition, anti-cancer, anti-cancer, and cancer-suppressing. The production method, the prepared bayberry powder product maintains natural quality, opens up a new way for the deep processing of bayberry in the future, and adds new varieties to nutritional and health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of red bayberry powder, comprising the following steps:

[0022] a. Raw material processing: wash the picked fresh red bayberry fruit with cold water to remove impurities, and pick high-quality red bayberry fresh fruit;

[0023] b, dehydration: drying and dehydrating the above-mentioned red bayberry fresh fruit to make red bayberry dried fruit;

[0024] c. Deseeding: Grinding and deseeding the dried red bayberry, separating pulp and fruit stone;

[0025] d, kernel peeling and degreasing: crushing the kernel and peeling off the kernel, directly extracting 5-15% bayberry kernel oil with an oil press at normal temperature, and then drying the degreased kernel;

[0026] e. Grinding: according to the weight ratio, it is the pulp: after degreasing and drying, the kernels = 3:1-1.55 and mix evenly, then finely grind with a grinder, and grind to 150-300 mesh;

[0027] f, sterilized sub-packaging: the above-mentioned red bayberry powder is autoclaved, and ...

Embodiment 2

[0029] A preparation method of red bayberry powder, comprising the following steps:

[0030] a. Raw material processing: wash the picked fresh red bayberry fruit with cold water to remove impurities, and pick high-quality red bayberry fresh fruit;

[0031] b, dehydration: drying and dehydrating the above-mentioned red bayberry fresh fruit to make red bayberry dried fruit;

[0032] c. Deseeding: Grinding and deseeding the dried red bayberry, separating pulp and fruit stone;

[0033] d, kernel peeling and degreasing: crushing the kernel and peeling off the kernel, directly extracting 5-15% bayberry kernel oil with an oil press at normal temperature, and then drying the degreased kernel;

[0034] e. Grinding: According to the weight ratio, it is pulp: after degreasing and drying, kernels: shell = 3:1-1.55:0.1-0.3 After mixing evenly, use a grinder to grind finely, and grind to 150-300 mesh;

[0035] f, sterilized sub-packaging: the above-mentioned red bayberry powder is autocla...

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Abstract

The invention discloses a method for preparing waxberry powder, which is characterized by comprising the following steps: firstly, cleaning picked fresh waxberry fruits with cold water, removing impurities, and selecting high-quality fresh waxberry fruits; then, drying and dehydrating the selected fresh waxberry fruits to obtain dried waxberry fruits; carrying out grinding, seed removal and kernel-pulp separation on the dried waxberry fruits; crushing the kernels, picking off nutlets, and degreasing and drying the nutlets; and mixing the pulps with the nutlets, grinding into waxberry powder, carrying out high-pressure sterilization, and finally packaging. The whole process flow of the preparation method is a pure physical processing process without adding any other materials or carrying out high-temperature soaking, and therefore, the prepared product is rich in nutrition and is natural and green; the cancer cell restraining effect of cyanamide and fatty oil contained in the nutlets of waxberry fruits are completely used, so that the prepared product has health care effects of disease preventing and cancer fighting; and the prepared product is dry powder which is easy to package and carry, can be taken as a dried food, and can be prepared into an instant beverage which can be drunk immediately after being infused in boiled water.

Description

technical field [0001] The invention relates to the technical field of bayberry powder health food, in particular to a preparation method of bayberry powder which is good in taste, high in nutrition and improves body immunity by mixing bayberry meat and nuts. Background technique [0002] Red bayberry contains a variety of organic acids, and the content of vitamin C is also very rich. It can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also have the effect of lowering blood fat and preventing the formation of cancer cells in the body. . The fruit acid contained in it can not only appetize and promote body fluid, relieve food and relieve summer heat, but also prevent the conversion of sugar in the body to fat, which is helpful for weight loss. Red bayberry has inhibitory effect on bacteria such as Escherichia coli and Shigella, can cure dysentery abdominal pain, and has a good effect on t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 叶志雄
Owner 叶志雄
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