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Method for distilling white wine

A distillation method and liquor technology, applied in the field of liquor distillation, can solve the problems of recycling yellow water and bottom pot water, etc., achieve the effects of increasing the content of aroma substances, improving the quality of liquor, and broad application prospects

Active Publication Date: 2011-09-14
LUZHOU PINCHUANG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, there are only relevant reports on the extraction of aroma substances in yellow water by means of supercritical carbon dioxide extraction, and there are few reports on recycling bottom pot water, and there are no related reports on recycling yellow water and bottom pot water in the liquor distillation process.

Method used

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  • Method for distilling white wine

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Embodiment Construction

[0016] The liquor distillation method of the present invention is: adopt liquor brewing still to carry out distillation, described liquor brewing still comprises bottom pot 14, also includes the still body 2 that has still chamber 1, is provided with normal pressure steam pipe 3 on still body 2 , one end of the atmospheric pressure steam pipe 3 communicates with the still cavity 1, and the other end communicates with the cavity of the bottom pot 14; wherein, during distillation, the retort barrel is placed in the bottom pot 14, and 30 to 80 1 part of water, 5-40 parts of yellow water, 5-20 parts of basic wine, heat the still chamber 1 so that steam enters the retort barrel to distill the wine.

[0017] In the method of the present invention, the distiller's grains and other materials can be put into the retort according to the conventional distiller's distiller's process, and the consumption of water, yellow water, and basic wine can provide enough steam to distill the distille...

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Abstract

The invention relates to a method for distilling white wine, belonging to the technical field of brewing. By adopting the method, yellow water can be recycled in the white wine distillation process. The method is characterized in that a white wine brewing distiller is adopted for distillation; the white wine brewing distiller comprises a bottom pan and a kettle body with a kettle cavity; an atmospheric steam pipe is arranged on the kettle body; one end of the atmospheric steam pipe is communicated with the kettle cavity and the other end of the atmospheric steam pipe is communicated with the cavity of the bottom pan; during distillation, a steaming bucket is put in the bottom pan; 30-80 parts of water, 5-40 parts of yellow water and 5-20 parts of base wine by weight are added to the kettle cavity; and the kettle cavity is heated to ensure the steam to enter into the steaming bucket to distil the wine.

Description

technical field [0001] The invention relates to a liquor distillation method and belongs to the technical field of brewing. Background technique [0002] In the traditional solid liquor brewing process, the liquor distillation adopts the steam distillation method, which includes a bottom pot and a steamer placed on the bottom pot, and a high-pressure steam pipe is arranged on the bottom pot to feed high-pressure steam into the bottom pot. During the distillation process, it is advisable to submerge the bottom pot of water over the high-pressure steam pipe for about 5cm. After the high-pressure steam is introduced, under the action of high-pressure steam, the bottom pot water will generate secondary atmospheric pressure steam to evenly heat the grains in the retort to enhance Improve wine quality and improve distillation efficiency. Because the bottom pot of traditional distillation equipment is integrated with the retort barrel, the water in the bottom pot mainly comes from...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H1/18C12H6/02
Inventor 张宿义钱志伟卢中明杨平涂荣坤涂飞勇敖灵
Owner LUZHOU PINCHUANG TECH CO LTD
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