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Plant extract for improving quality and safety performance of pork as well as preparation method and application thereof

A technology of plant extracts and safety performance, applied in the field of compound plant extracts and its preparation, can solve problems affecting income, complex animal diseases, and impact on physical health, and achieve the effect of ensuring physical health

Inactive Publication Date: 2012-11-14
吉安九鼎农牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent decades, in order to prevent diseases and promote growth, animal husbandry workers have added antibiotics to the feed in a certain proportion. This will not only cause the animals to develop drug resistance, but also make the animal diseases more and more complicated and serious. It is difficult to control. In addition, antibiotics remain in animals and are directly or indirectly transmitted to humans through the food chain, which has a great impact on human health.
With the "melamine" incident in 2008 and the "swine flu" and "super bacteria" that occurred later, consumers are paying more and more attention to the safety of animal products, and relevant departments have also increased the monitoring and inspection of animal product safety Strict restrictions on animal products with drug residues and heavy metals exceeding the standard, and are not allowed to enter the market
For most of the breeding industry, diseases are rampant on the one hand, and medication is restricted on the other. No matter which side is taken care of, it will affect the income or even cause losses.

Method used

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  • Plant extract for improving quality and safety performance of pork as well as preparation method and application thereof
  • Plant extract for improving quality and safety performance of pork as well as preparation method and application thereof
  • Plant extract for improving quality and safety performance of pork as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 Product of the present invention and preparation embodiment

[0025] The weight ratio of each component of the compound plant extract in this example: 4kg of coarse old tea extract, 8kg of pine needle extract, 2kg of coriander root extract, 1kg of purslane extract, 2kg of tartary buckwheat stem and leaf extract, flavescens extract 1kg.

[0026] The preparation method is as follows:

[0027] (1) Preparation of coarse and old tea extract: crush dry autumn tea and summer tea and other coarse and old tea leaves to 2-5mm, add 10 times the amount of water to extract at 95-98°C for 20 hours, filter, and concentrate the filtrate under reduced pressure Spray-drying to obtain coarse old tea extract;

[0028] (2) Preparation of pine needle extract: break the dried pine needles into small pieces with a length of no more than 5cm, add 20 times the amount of water after steam explosion treatment, extract at 90-95°C for 18h, filter, and concentrate the filtrate under ...

Embodiment 2

[0034] Embodiment 2 Product of the present invention and preparation embodiment

[0035] The weight ratio of each component of the compound plant extract in this example: 3kg of coarse old tea extract, 7kg of pine needle extract, 1kg of coriander root extract, 0.5kg of purslane extract, 1kg of tartary buckwheat stem and leaf extract, flavescens extract Object 0.5kg.

[0036] The preparation method is the same as in Example 1.

Embodiment 3

[0037] Embodiment 3 Product of the present invention and preparation embodiment

[0038] The weight ratio of each component of the composite plant extract in this example: 5kg of coarse old tea extract, 10kg of pine needle extract, 3kg of coriander root extract, 1.5kg of purslane extract, 3kg of tartary buckwheat stem and leaf extract, and flavescens extract Object 1.5kg.

[0039] The preparation method is the same as in Example 1.

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Abstract

The invention provides a plant extract for improving quality and safety performance of pork as well as a preparation method and application thereof. The compound plant extract is prepared by mixing the following plant extracts in parts by weight: 3-5 parts of crude old tea extract, 7-10 parts of pine needle extract, 1-3 parts of cogon grass rhizome extract, 0.5-1.5 parts of purslane extract, 1-3 parts of extract of the root and stem as well as leaf of tartary buckwheat and 0.5-1.5 parts of lightyellow sophora root extract. The invention further provides the preparation method of the compound plant extract and application of the compound plant extract serving as a feed additive. The compound plant extract provided by the invention has the advantages of improving the quality and properties of pork, enhancing the immunity and disease resistance of a live pig, improving the health status of the live pig and being free from toxicity and residues, thus ensuring the pork safety, improving the pork flavor and ensuring the health of consumers.

Description

technical field [0001] The invention relates to a compound plant extract and its preparation method and application, in particular to a compound plant extract capable of improving pork quality and pork safety performance, its preparation method and application. Background technique [0002] my country is a large animal husbandry country, and the meat most of the people are accustomed to is pork. In recent decades, in order to prevent diseases and promote growth, animal husbandry workers have added antibiotics to the feed in a certain proportion. This will not only cause the animals to develop drug resistance, but also make the animal diseases more and more complicated and serious. It is difficult to control. In addition, antibiotic drugs remain in animals and are directly or indirectly transmitted to humans through the food chain, which has a great impact on human health. With the "melamine" incident in 2008 and the "swine flu" and "super bacteria" that occurred later, cons...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/18A23K20/10A23K50/30
Inventor 张石蕊胡国田杨强尹慧红
Owner 吉安九鼎农牧有限公司
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