Plant extract for improving quality and safety performance of pork as well as preparation method and application thereof

A technology of plant extracts and safety performance, applied in the field of compound plant extracts and its preparation, can solve problems affecting income, complex animal diseases, and impact on physical health, and achieve the effect of ensuring physical health
CN102187942BInactive Publication Date: 2012-11-14吉安九鼎农牧有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
吉安九鼎农牧有限公司
Publication Date
2012-11-14
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a plant extract for improving quality and safety performance of pork as well as a preparation method and application thereof. The compound plant extract is prepared by mixing the following plant extracts in parts by weight: 3-5 parts of crude old tea extract, 7-10 parts of pine needle extract, 1-3 parts of cogon grass rhizome extract, 0.5-1.5 parts of purslane extract, 1-3 parts of extract of the root and stem as well as leaf of tartary buckwheat and 0.5-1.5 parts of lightyellow sophora root extract. The invention further provides the preparation method of the compound plant extract and application of the compound plant extract serving as a feed additive. The compound plant extract provided by the invention has the advantages of improving the quality and properties of pork, enhancing the immunity and disease resistance of a live pig, improving the health status of the live pig and being free from toxicity and residues, thus ensuring the pork safety, improving the pork flavor and ensuring the health of consumers.
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Description

technical field

[0001] The invention relates to a compound plant extract and its preparation method and application, in particular to a compound plant extract capable of improving pork quality and pork safety performance, its preparation method and application. Background technique

[0002] my country is a large animal husbandry country, and the meat most of the people are accustomed to is pork. In recent decades, in order to prevent diseases and promote growth, animal husbandry workers have added antibiotics to the feed in a certain proportion. This will not only cause the animals to develop drug resistance, but also make the animal diseases more and more complicated and serious. It is difficult to control. In addition, antibiotic drugs remain in animals and are directly or indirectly transmitted to humans through the food chain, which has a great impact on human health. With the "melamine" incident in 2008 and the "swine flu" and "super bacteria" that occurred later, cons...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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