Application of food-grade microbiological probiotics in degradation of bisphenol A
A probiotic and microbial technology, applied in the field of microorganisms, can solve problems such as low efficiency, and achieve the effects of product safety, high degradation efficiency and short degradation cycle.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0032] The technical solution of the present invention will be described in further detail below in conjunction with a preferred embodiment, but the present invention is not limited to the following embodiment.
[0033] (1) Select Lactobacillus brevis as the experimental bacterial classification, and select suitable Lactobacillus brevis medium and culture conditions in a manner known to those skilled in the art, then inoculate by 0.2% amount, cultivate 24 hours as one generation, and cultivate two Substitute activation culture ends.
[0034](2) Prepare 90% (volume ratio) ethanol with sterile water for dissolving, and add bisphenol A standard substance to prepare a bisphenol A ethanol solution with a concentration of 12ppm, then take an appropriate amount of bisphenol A solution and mix it with commercially available In the yogurt (Yili brand flavored yogurt, production date November 05, 2010, production batch number 20101105 / 040103:12:57c), the yogurt containing bisphenol A 60...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 