Beer containing carrot juice and kiwi juice and preparation method thereof

Abstract

The invention relates to the field of food, and specifically relates to beer containing carrot juice and kiwi juice and a preparation method thereof. The beer containing carrot juice and kiwi juice is characterized by comprising, in one liter of the beer, 50-120 ml of carrot juice, 5-30 ml of kiwi juice and the balance of beer. The beer containing carrot juice and kiwi juice not only maintains the flavor of beer but also has the flavor of fruit and vegetable juice and nutrient and health-care functions, and thus has better taste; the carrot juice is very useful to human body because the carrot juice contains a large number of vitamins especially vitamin E, folic acid, trace elements, amino acid and the like; and kiwi juice is used so as to not only enrich the taste of the product but alsoenable the acidity of fruit and vegetable juice to be approximate to the acidity of the beer by adjusting the acidity of the carrot juice, thus the flavor stability of the beer can be maintained.

Description

technical field [0001] The invention relates to the field of beer, in particular to beer containing carrot juice and kiwi fruit juice and a preparation method thereof. Background technique [0002] Beer is a kind of traditional drink with a slightly bitter taste. It is a low-alcohol fermented wine containing carbon dioxide and sparkling brewed from malt as the main raw material. It not only contains rich nutrients, but also has It has a good taste and is very popular and loved by people for its unique foam and special fragrance. [0003] At present, the beer on the market is mainly light beer, mainly made of barley malt, brewing water, hops and yeast as the main ingredients, with starchy auxiliary materials such as corn, rice, wheat, etc. as auxiliary materials, under suitable conditions, A low-alcohol beverage made by fermenting brewer's yeast. [0004] Because the kind and mouthfeel of beer are all relatively single at present, people have developed fruit and vegetable j...

AI Technical Summary

Problems solved by technology

[0004] Because the variety and taste of beer are relatively single at present, people have gradually developed fruit and vegetable juice beer, such as fruit beer and pineapple beer, but due to the limitation of production technology, it is still difficult to see fruit and vegetable juice beer products.

The main technical problems are that bottled fruit and vegetable juice beer loses its original fruit juice or vegetable flavor after production, resulting in a bad-tasting beer

In addition, the fruit and vegetable juice beer bottled in the market is prone to turbidity and precipitation, which affects the appearance and color of beer, which is also a technical problem that the fruit and vegetable beer market is limited