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Chicory tea

A technology of chicory and chicory tea, which is applied in the field of health beverages, can solve the problems of palliatives, not the root cause, large side effects, troublesome suffering, etc., and achieve the effect of light bitterness, mellow taste, and sweet aftertaste

Active Publication Date: 2013-01-09
宋玉杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The treatment of this disease is usually based on western medicine, which is convenient to take, but has relatively large side effects, and treats the symptoms but not the root cause. Traditional Chinese medicine is also used for treatment. Although it is safe to take, it is troublesome to suffer, and the taste is poor when taken

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Take the required active ingredients according to the weight percentage of raw materials:

[0020] Chicory 80%, of which granules account for 70%, and micropowder accounts for 30%;

[0021] Lycium barbarum 10%, all in granular state;

[0022] Buckwheat 5%, of which granules account for 70% and micropowder accounts for 30%;

[0023] Oat 5%, of which granules account for 70%, and micropowder accounts for 30%.

[0024] After the components are mixed, they are plastic-sealed with tinfoil packaging bags with the best barrier performance, long shelf life and high cost, and are sterilized by gamma electromagnetic waves to finally prepare the chicory tea in bags.

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PUM

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Abstract

The invention discloses a chicory tea which belongs to the range of health drinks and has the health functions of clearing the liver and gallbladder, appetizing and invigorating the spleen, lowering blood pressure, fat and sugar. The product uses chicory as the main raw material, and is equipped with three kinds of materials with health functions: wolfberry, oats and buckwheat. Processed by a series of technologies. It has the pharmacological activity of synchronously regulating blood lipids, blood sugar, and blood uric acid, that is, improving human endocrine disorders. At the same time, it can effectively improve the distribution of human flora, regulate gastrointestinal function, relieve alcohol and greasy meat, clear intestines and laxatives, reduce fire and moisten dryness, and slim body Skin care, strong tendons and bones, enhance human immunity, etc. It has good preventive and conditioning effects on high blood pressure, high blood fat, high cholesterol, obesity, diabetes and cardiovascular and cerebrovascular diseases. It is a multifunctional substitute tea with natural health care, comprehensive nutrition, green and pollution-free.

Description

technical field [0001] The invention belongs to the scope of health drinks, in particular to a chicory tea with the health functions of clearing the liver and gallbladder, appetizing and invigorating the spleen, lowering blood pressure, fat and sugar. Background technique [0002] In today's society with rapid economic development, health problems caused by fast-paced life and various pressures have attracted everyone's attention. The concept of "health preservation" has also been put on people's agenda, and everyone hopes to have a healthy, long and high-quality life. Indeed, only with good health can we have everything, and only with a healthy body can we shoulder the burden of life, serve the people, contribute to society, and enjoy the happiness brought by life. To achieve physical and mental health, the way of keeping in good health is an important way. [0003] In today's society, there is high work pressure, fierce competition, fast-paced life, irregular diet, lack ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 宋玉杰
Owner 宋玉杰