Chicken feed and preparation method thereof
A technology for chicken feed and protein feed, which is applied in the field of chicken feed and its preparation, can solve the problems of non-differentiation of products, poor quality, and harm to consumers' health, and achieve the effects of improving taste, enhancing disease prevention, and improving immune function.
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Embodiment 1
[0047] Feed for chickens, comprising the raw materials in the following percentages by weight:
[0048] Corn 56%;
[0049] soybean meal 8%;
[0050] Rice Bran 7.5%;
[0051] Fly maggots 4.3%;
[0052] Garlic 4.2%;
[0053] Red Ginseng 1.7%;
[0054] Ginger 6.5%;
[0055] Pepper 2.3%;
[0056] star anise 3.5%;
[0057] Cinnamon 1.5%;
[0058] Zanthoxylum bungeanum 0.6%;
[0059] Sodium Glutamate 0.4%;
[0060] Chenpi 3%;
[0061] Salt 0.3%;
[0062] Chinese herbal additives 0.2%.
[0063] Wherein, the Chinese herbal medicine additives include Pulsatilla grandis, Gentian grass, and Huanglian, and the weight ratio of Pulsatilla, Gentian, and Huanglian is 5:3.5:1.5.
Embodiment 2
[0065] The preparation method of above-mentioned chicken feed is as follows:
[0066] Mix all the raw materials except fly maggots according to the above weight ratio, stir evenly, and crush them into particles passing through a 20-mesh sieve to obtain the product.
[0067] Feeding effect:
[0068] After the chickens have been bred for 120 days, the shins and claws of the chickens will appear dark blood red, and the colder the weather, the more obvious it will be. However, under the same temperature conditions for ordinary chickens, the shins and claws will appear pale.
[0069] The chicken raised with the feed of the invention does not need to add other condiments during cooking, but only needs to add salt, the chicken tastes good, has no fishy smell, the skin and flesh are firm, and the chicken soup is delicious and original.
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