Chicken feed and preparation method thereof

A technology for chicken feed and protein feed, which is applied in the field of chicken feed and its preparation, can solve the problems of non-differentiation of products, poor quality, and harm to consumers' health, and achieve the effects of improving taste, enhancing disease prevention, and improving immune function.

Inactive Publication Date: 2011-11-02
沈正一
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern large-scale animal husbandry raising methods, while improving production efficiency, have also brought many problems. For example, many diseases are prone to occur in the process of livestock and poultry farming, resulting in the addition of a large number of a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Feed for chickens, comprising the raw materials in the following percentages by weight:

[0048] Corn 56%;

[0049] soybean meal 8%;

[0050] Rice Bran 7.5%;

[0051] Fly maggots 4.3%;

[0052] Garlic 4.2%;

[0053] Red Ginseng 1.7%;

[0054] Ginger 6.5%;

[0055] Pepper 2.3%;

[0056] star anise 3.5%;

[0057] Cinnamon 1.5%;

[0058] Zanthoxylum bungeanum 0.6%;

[0059] Sodium Glutamate 0.4%;

[0060] Chenpi 3%;

[0061] Salt 0.3%;

[0062] Chinese herbal additives 0.2%.

[0063] Wherein, the Chinese herbal medicine additives include Pulsatilla grandis, Gentian grass, and Huanglian, and the weight ratio of Pulsatilla, Gentian, and Huanglian is 5:3.5:1.5.

Embodiment 2

[0065] The preparation method of above-mentioned chicken feed is as follows:

[0066] Mix all the raw materials except fly maggots according to the above weight ratio, stir evenly, and crush them into particles passing through a 20-mesh sieve to obtain the product.

[0067] Feeding effect:

[0068] After the chickens have been bred for 120 days, the shins and claws of the chickens will appear dark blood red, and the colder the weather, the more obvious it will be. However, under the same temperature conditions for ordinary chickens, the shins and claws will appear pale.

[0069] The chicken raised with the feed of the invention does not need to add other condiments during cooking, but only needs to add salt, the chicken tastes good, has no fishy smell, the skin and flesh are firm, and the chicken soup is delicious and original.

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PUM

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Abstract

The invention relates to the field of livestock and poultry feeds, and discloses a chicken feed and a preparation method thereof. The chicken feed comprises the following raw materials in percentage by weight: 50 to 60 percent of corn, 6 to 10 percent of soybean meal, 7 to 8 percent of rice bran, 4 to 4.5 percent of living protein feed, 4 to 4.5 percent of garlic, 1.5 to 2 percent of red ginseng,4 to 8 percent of ginger, 2 to 3 percent of chilli, 3 to 4 percent of star anise, 1.2 to 2.5 percent of cinnamon, 0.3 to 0.7 percent of pericarpium zanthoxyli, 0.2 to 0.5 percent of sodium glutamate,2 to 4 percent of tangerine peel, 0.3 to 0.4 percent of table salt, and 0.1 to 0.4 percent of Chinese medicinal herb additive. In the method, antibiotic is replaced by a spice additive and the Chinese medicinal herb additive, living protein maggots are used for feeding chickens so as to improve the immune function of the chickens, disease-preventing and disease-resistant abilities of the chickensare strengthened, and the mouthfeel of chicken is improved.

Description

technical field [0001] The invention relates to the field of livestock and poultry feed, in particular to a chicken feed and a preparation method thereof. Background technique [0002] Modern large-scale animal husbandry raising methods, while improving production efficiency, have also brought many problems. For example, many diseases are prone to occur in the process of livestock and poultry farming, resulting in the addition of a large number of antibiotics to the existing feed, which has a negative impact on consumption. The health of the poultry industry is endangered, the product has no differentiation, and the quality is inferior, which has also seriously affected the healthy development of the poultry breeding industry. [0003] Usually, in the process of cooking chicken, we need to add various spices to remove the fishy smell. The core idea of ​​this invention is to add various spices to chicken feed to play a role in health care, disease prevention, insecticide and ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K10/30A23K10/37A23K20/142A23K20/147A23K20/22A23K50/75
CPCY02P60/87
Inventor 沈正一
Owner 沈正一
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