Process for washing sesame with water

A processing technology and sesame technology, which is applied in the field of sesame cleaning and production technology, can solve the problems of inability to sesame color, screening and subdivision of skin and kernel, etc., and achieve the effects of smooth cleaning and processing process, ensuring physical and mental health, and prolonging soaking time.
CN102240653AInactive Publication Date: 2011-11-16NANTONG GRAIN MACHINERY

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
NANTONG GRAIN MACHINERY
Publication Date
2011-11-16
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a process for washing sesame with water. The process comprises the following steps of: removing and separating impurities and stones from the sesame at first; then immersing and washing the sesame with water, stripping the sesame and separating the sesame; drying, performing color selection and magnetic separation; and finally, finishing a process of manufacturing qualified sesame meat. The whole process is extremely smooth and the transferring frequency of the sesame is low, so the production efficiency is improved greatly; various measures, such as general screening, color selection, magnetic separation and the like, are used together, so cleaning and grading can be performed simultaneously; and the later targeted deep processing of the sesame is facilitated.
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Description

technical field

[0001] The invention relates to a sesame cleaning production process, in particular to a water-washed sesame processing process. Background technique

[0002] Sesame is an important high-quality oil crop and an agricultural product for exporting foreign exchange in China, and it is also one of the dominant crops for the development of my country's agricultural export-oriented economy. However, there are still some outstanding problems in the production and processing of sesame in our country, which seriously restrict the development of sesame industry.

[0003] Lack of reasonable layout in production, many varieties, disorderly, miscellaneous, mixed planting and mixed acquisition of different varieties, which eventually lead to poor consistency of sesame products and poor product quality; poor specificity of raw materials, lack of special new varieties of sesame such as high oil, high protein, and large grains Therefore, sesame production cannot meet the nee...

Claims

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