Method for making waxberry vinegar

Abstract

The invention discloses a method for making waxberry vinegar, which comprises the following steps of: 1, sorting, namely selecting waxberry materials; 2, deseeding; 3, squeezing; 4, performing ultrahigh temperature (UHT) sterilization; 5, performing primary fermentation, namely adding active dry yeast Q23 into a fermentation tank filled with waxberry juice, performing alcoholic fermentation on the waxberry juice to obtain waxberry wine, and controlling the fermentation temperature to be between 23 and 28DEG C; 6, performing secondary fermentation to obtain waxberry raw vinegar; 7, clarifying; 8, filtering; 9, performing secondary UHT sterilization, namely pumping the waxberry vinegar subjected to fine filtration into a UHT sterilizer for sterilization; and 10, filling. The waxberry juice is subjected to two-stage liquid state submerged fermentation to form the waxberry vinegar, and the waxberry vinegar is dark amber and clarified, and has luster, natural inherent aroma of waxberries, full, smooth and mild mouthfeel, and high typicality.

Description

technical field [0001] The invention relates to a method for preparing edible vinegar, in particular to a method for preparing red bayberry fruit vinegar. Background technique [0002] Waxberry is the fruit of Myricaceae Myrica rubra, abounds in Jiangsu and Zhejiang, and is a characteristic fruit in southern China. The ripe bayberry pulp is sweet and sour, and is deeply loved by consumers. Moreover, vitamins, anthocyanins and polyphenols in bayberry fruit are very rich in nutrients, and these ingredients have strong anti-oxidation, anti-tumor, and scavenging active oxygen free radicals and other health effects. [0003] But because red bayberry has a short maturity period and is not easy to store, it is necessary to carry out deep processing of red bayberry. Now red bayberry has been processed into various products such as red bayberry beverage, red bayberry, and white bayberry. [0004] Yet about the brewing technology of red bayberry fruit vinegar, there is no relevant ...

AI Technical Summary

Problems solved by technology

[0003] However, due to the short maturity period and difficult storage of red bayberry, red bayberry needs to be further processed. Now red bayberry has been processed into various products such as red bayberry drink, dry red bayberry, dry white bayberry, etc.

[0004] Yet about the brewing technology of red bayberry fruit vinegar, there is no relevant report at present

Images