Cordyceps flower papaya milk drink and preparation method thereof

Abstract

A cordyceps flower papaya milk drink and a preparation method thereof. Each 500ml of the drink contains: 10-20% papaya juice, 1.7% skimmed milk powder, 3-5% Cordyceps powder, 10% white sugar, 0.38% citric acid, 0.5% eagle milk drink stabilizer RA, potassium sorbate 0.05%, β-carotene 0.004%. Its preparation method: 1) Preparation of papaya juice; 2) Preparation of reconstituted milk; 3) Preparation of stabilizer; 4) Blending and homogenization: Mix milk and stabilizer together, cool to about 35°C, and add slowly while stirring Citric acid, Cordyceps flower powder, papaya juice, potassium sorbate, β-carotene, adjust the pH value of the whole solution to 3.8-4.2, heat up to about 70°C, and homogenize at about 20MPa; 5) Fill and manufactures. Beneficial effects of the present invention: it has a certain benefit and health care effect on dizziness, tinnitus, forgetfulness, insomnia, and soreness of the waist and knees, and is suitable for consumer groups aged 25-60; it adopts an optimized production process and a homologous formula of medicinal food, and the cost is low , Long-term drinking protects the smooth flow of Qi and blood of women during menstruation, and their physical and mental health.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof, in particular to a cordyceps flower papaya milk drink and a preparation method thereof. Background technique [0002] Juice drinks are juice products obtained from fresh or frozen fruits through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure fruit juice or 100% fruit juice. Juice can be divided into clear juice and cloudy juice according to its shape. Juice or fruit pulp and fruit juice drinks or fruit juice drinks can also be subdivided into nine types such as fruit juice, fruit pulp, concentrated fruit pulp, pulp drinks, fruit juice drinks, fruit fruit juice drinks, fruit drink concentrates, and fruit drinks. The fruit or the edible part of the fruit is processed into a non-fermented but fermentable slurry by beating technology, or the natural moisture equivalent to the natural moisture lost by the pulp is added to the concentr...

AI Technical Summary

Problems solved by technology

[0003] It is reported that at present, due to the lack of relevant epidemiolog