Determination method of galactose and galactose diagnosis/measurement kit

A technology of galactose and galactokinase, applied in the field of medical/food inspection and determination, can solve the problems affecting the physical and intellectual development of infants and young children, and the absorption of elements and other problems
CN102297973AInactive Publication Date: 2011-12-28SUZHOU ANJ BIOTECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SUZHOU ANJ BIOTECHNOLOGY CO LTD
Publication Date
2011-12-28
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention relates to the measuring method of galactose content using enzyme colorimetric method and enzyme-linked method technology, the composition and component of reagent, the technical principle of its measuring is based on galactokinase, acetyl coenzyme A carboxylase, formate dehydrogenase The series of catalytic reactions are completed, and the invention also relates to a galactose diagnosis / measurement kit. The assay method of the present invention has high sensitivity and small error, so the assay method and kit of the present invention can be widely used in clinical medicine / food inspection.
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Description

【Technical Field】

[0001] The present invention relates to the technical field of medical / food inspection and determination. More specifically, the present invention relates to a galactose diagnosis / measurement method and a kit thereof. 【Background technique】

[0002] Milk is known as "liquid gold" in the nutrition circle. As early as 1992, our country was jointly put forward by the seven parts: "A glass of milk strengthens a nation" slogan. In addition to not containing cellulose, milk contains almost all the nutrients needed by the human body. After the lactose in milk enters the human body, it is broken down into glucose and galactose by the action of small intestinal lactase. Galactose is an essential substance for infant brain development and is closely related to the rapid growth of infant brain.

[0003] Although milk is good, not everyone can enjoy it. Due to the lack of lactase, the human body cannot digest and absorb the nutrients in milk very well. It can also cause the...

Claims

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