Method for preparing bean curd skin meat product

Abstract

The invention discloses a method for preparing a bean curd skin meat product. The method comprises the following steps of: (1) preparing a main material, a stirring material and a rolling and kneading material of the bean curd skin meat product; (2) dicing lean meat and fat meat, adding the stirring material, stirring and pickling; (3) adding the rolling and kneading material, and performing vacuum rolling and kneading; (4) coiling bean curd skin on a casing pipe, covering a plastic sausage casing on the bean curd skin, tying one end of the plastic sausage casing, filling stuffing at low speed under vacuum conditions, and tying the other end of the sausage casing to obtain a filled sausage; (5) putting the filled sausage into a smoking and boiling furnace and roasting, and cooking; and (6) spraying the filled sausage by using cold water to reduce the temperature, peeling the plastic sausage casing, cutting into slices, coils or sections and stringing on bamboo sticks, and immediately quick-freezing. In the method, vacuum filling production is performed by adopting a sausage filling mode and utilizing the plastic sausage casing, the bean curd skin meat product has obvious meat loaves, a compact structure and good mouthfeel, the production efficiency is high, and the labor cost is low.

Description

technical field [0001] The invention relates to a method for making bean curd meat products, which use livestock meat and poultry meat as the main raw material, through dicing, stirring, rolling, filling, cooking, cutting into sections (pieces), stringing and quick-freezing. Background technique [0002] Bean curd meat roll (meat slices, meat skewers) is a delicious and juicy, quick-frozen prepared food that is convenient to eat. It is deeply loved by everyone and has a certain consumption demand. The traditional method uses raw meat to be ground and marinated. The meat pieces are not obvious, and the taste and shape are not satisfactory. Traditional meat rolls are made by hand, which is inefficient and time-consuming. Tofu skin is used as the wrapping material, which is not suitable for industrial production. , and adopt the mode of enema to carry out industrialized production, then rely on casing to finish; Usually adopt edible casing, then there are problems such as appea...

AI Technical Summary

Problems solved by technology

The traditional method uses raw meat to be ground and marinated. The meat pieces are not obvious, and the taste and shape are not satisfactory. Traditional meat rolls are made by hand, which is inefficient and time-consuming. Tofu skin is used as the wrapping material, which is not suitable for industrial production. , while using sausage enema for industrial production, it relies on casings to complete; usually edible casings are used, but there are problems such as the appearance and luster of the finished product, the taste of the skin, and the flavor of the meat stuffing is poor.