Lipid-lowering and weight-reducing persimmon vinegar

A technology of reducing fat and losing weight, persimmon vinegar, which is applied in the preparation of vinegar, food preparation, food science, etc., can solve the problem that the healing function has not been verified, and achieve obvious effect of reducing fat and weight, ruddy color, sweet and sour taste Effect

Inactive Publication Date: 2012-01-11
王学文
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

However, the healing function passed down by

Method used

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Embodiment 1

[0019] Embodiment one: choose ripe fresh persimmon, the total weight ratio of its weight and Chinese medicine raw material is: 100 parts to 1-15 parts;

[0020] Among them, the weight parts of traditional Chinese medicine in the raw materials of traditional Chinese medicine are: 8-12 parts of Danshen, 10-40 parts of Hawthorn, 8-20 parts of Polygonatum, 8-12 parts of Hippophae rhamnoides, 6-12 parts of Ophiopogon japonicus, 8-12 parts of Polygonum multiflorum, 4-8 parts of medlar.

[0021] Persimmon vinegar preparation method is divided into the following steps:

[0022] Step 1: Weigh the traditional Chinese medicine raw materials of salvia miltiorrhiza, hawthorn, sealwort, seabuckthorn, Ophiopogon japonicus, Polygonum multiflorum, Lycium barbarum, and put them in a cloth bag for cooking and disinfection;

[0023] Step 2: Place the steamed and sterilized Chinese medicine raw materials and cloth bags obtained in step 1 at the bottom of a sterilized fermentation dish, add 100 pa...

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Abstract

The invention provides lipid-lowering and weight-reducing persimmon vinegar. The persimmon vinegar is matched with raw traditional Chinese medicines such as danshen, hawthorn, rhizoma polygonati, seabuckthorn, dwarf lilyturf tuber, polygonum multiflorum and barbary wolfberry fruit and is prepared by adopting a fermentation preparation process. All the medicines generate synergistic action and have the functions of resisting bacteria, regulating body fluid and cellular immunity, relieving dyspepsia and activating blood circulation to dissipate blood stasis. While fully utilizing the effects of the medicines, the persimmon vinegar supplements acetic acid, lactic acid, succinic acid, gluconic acid, malic acid, amino acid and the like to human bodies so as to enhance the functions of lowering lipid and reducing weight. The persimmon vinegar provided by the invention has the following beneficial effects: the persimmon vinegar has sour and sweet taste, ruddy color and slight traditional Chinese medicine aroma, does not have any toxic or side effect, can be eaten together with rice or bread, can also be drunk singly and has obvious lipid-lowering and weight-reducing effects.

Description

technical field [0001] The invention relates to the field of persimmon vinegar, in particular to a persimmon vinegar with the effect of reducing fat and losing weight. Background technique [0002] Persimmon vinegar in the prior art: refers to a kind of vinegar brewed from persimmons. It can lower blood sugar and high blood pressure, and is especially suitable for some children. Drinking it for the elderly even plays a role in delaying human aging. Persimmon vinegar also has the effect of beautifying and nourishing the skin. Vinegar therapy has a gentle stimulating effect on human skin. It can dilate small blood vessels, increase skin blood circulation, and kill bacteria on the surface of the skin, making the skin tender, white, rosy and shiny . Persimmon vinegar contains a large amount of acetic acid, lactic acid, succinic acid, grape acid, malic acid, and amino acids. Drinking it regularly can effectively maintain the balance of the pH value in the human body, thereby p...

Claims

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Application Information

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IPC IPC(8): A23L1/29C12J1/00A23L33/00
Inventor 王学文
Owner 王学文
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