Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for making preserved spiny pears

A production method and technology of prickly pear fruit, which are applied in the direction of confectionery, confectionery industry, food science, etc., can solve storage difficulties, cannot be stored for a long time, it is difficult to retain the color and taste of prickly pear fresh fruit, and prickly pear fruit is easy to deteriorate, etc. The problem is to achieve the effect of delicate mouthfeel, sweet and delicate taste, and not easy to deteriorate.

Inactive Publication Date: 2012-01-18
贵州黔西绿原食品开发有限公司
View PDF2 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But fresh Rosa roxburghii fruit is easy to go bad, and it is difficult to store and cannot be stored for a long time, so people generally make Rosa roxburghii fruit preserved to facilitate the extension of the shelf life date. It is difficult to preserve the color and taste of the fresh prickly pear fruit in the preserved prickly pear fruit made by the method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation method of Rosa roxburghii preserved fruit of the present invention, its steps are:

[0020] a. Select high-quality, fresh and non-rotten prickly pear fresh fruits with clean surface and no spots, remove the thorns, and wash them with natural mountain spring water;

[0021] b. Cut the Rosa roxburghii fruit in half, dig out the core, and get Rosa roxburghii pulp;

[0022] c. the weight ratio of preparation salt and water is the brine of 3: 7 (3: 5-9);

[0023] d. Soak the roxburghii pulp cut in half in salt water for 1-3 hours;

[0024] e. routinely heating the brine soaked with Rosa roxburghii pulp to 80-90°C;

[0025] f. filter the roxburghii pulp from hot brine, and cool to room temperature naturally;

[0026] g. Add 0.1-0.5 parts of white sugar and 0.5-0.9 parts of rock sugar according to the mass components, and stir fully;

[0027] h. After fully stirring, place it in a sealed environment with a temperature of 20--25°C and a relative humidity of ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides preserved spiny pears, and in particular relates to a method for preparing food by using fruits as raw materials and processing the fruits with honey and preparing honey processed fruit food. The preserved spiny pears are characterized by consisting of the following components in part by mass: 80 to 120 parts of spiny pear pulp, 0.3 to 1.2 parts of white sugar, and 0.5 to 2.8 parts of crystal sugar. For overcoming the defects of the prior art, the invention provides the preserved spiny pears which have unique and exquisite mouthfeel, can keep the original color and mouthfeel of fresh spiny pears and have longer quality guarantee period. The invention also provides a making method of the preserved spiny pears.

Description

technical field [0001] The invention relates to a food, in particular to a food made from fruit and honeydewed, and also relates to a preparation method of the honeyd fruit food. Background technique [0002] Rosa roxburghii has the effects of invigorating the stomach, digestion, nourishing and strengthening. It can be used to treat food accumulation, weight loss, vitamin C supplementation, and has the effect of detoxification and beauty. But fresh Rosa roxburghii fruit is easy to go bad, and it is difficult to store and cannot be stored for a long time, so people generally make Rosa roxburghii fruit preserved to facilitate the extension of the shelf life date. It is difficult to preserve the color and taste of the fresh roxburghii fruit in the preserved roxburghii roxburghii fruit prepared by the method. Contents of the invention [0003] The purpose of the present invention is to overcome the defects of the prior art, and provide a preserved roxburghii with a unique and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48
Inventor 廉志
Owner 贵州黔西绿原食品开发有限公司
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com