Supercharge Your Innovation With Domain-Expert AI Agents!

Haematococcus alcoholic drink and preparation method thereof

A technology of haematococcus and alcohol beverages, applied in the field of haematococcus alcohol beverages and its preparation, can solve the problems of no patent disclosure, etc., and achieve the effects of high extraction efficiency, expanded application range, and cost savings

Inactive Publication Date: 2012-02-01
NINGBO HONGLONG BIO TECH
View PDF2 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the preparation of alcoholic beverages from Haematococcus pluvialis at home and abroad, and there is no relevant patent disclosure

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Haematococcus containing 1.0% astaxanthin was dried and crushed into 60-mesh powder. After the wall-breaking process, the Haematococcus powder with a particle size of 2000 mesh and a wall-breaking rate of 90% is obtained. Take 6g of the above-mentioned Haematococcus powder, add 300ml 95% edible alcohol to soak, stir intermittently for 2 hours, collect the red leachate into a container, add 200ml 95% edible alcohol and mix with the residue, and extract for 1 hour. Repeat the above process (soaking first and then extracting) once, the residue is earthy yellow, indicating that the astaxanthin has been extracted completely. After fine filtration, 700 ml of extracts were combined to obtain a deep red astaxanthin wine concentrate. Take 100ml of wine extract and add 430ml of deionized drinking water to blend it into an astaxanthin wine drink with an alcohol content of 18%. The astaxanthin content in the astaxanthin wine drink is 16 mg / L.

Embodiment 2

[0027] Haematococcus containing 2.0% astaxanthin was dried and crushed into 70-mesh powder. After the wall-breaking process, the Haematococcus powder with a particle size of 3000 mesh and a wall-breaking rate of 95% is obtained. The algae powder by CO 2 After supercritical extraction and separation of astaxanthin oil, Haematococcus algae residue containing 0.3% astaxanthin was obtained. Take 5g of the algae residue, add 200ml of 50% rum to soak, stir intermittently for 1 hour, collect the red leachate into the container, add 200ml of 50% rum to mix with the residue, and extract for 1 hour. Repeat the above process (soaking first and then extracting) once, the residue is earthy yellow, indicating that the astaxanthin has been extracted completely. After fine filtration, combine the extracts with a total of 600ml to obtain a red astaxanthin wine concentrate, directly add 1900ml of deionized drinking water, and blend it into a rum drink with an alcohol content of 12% astaxa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Login to View More

Abstract

The invention discloses a haematococcus alcoholic drink, which is characterized in that: haematococcus serves as a substrate of the alcoholic drink, and has the particle size of 1,000-3,000 meshes, the wall breaking rate of 75-95 percent and the astaxanthin content of 0.05-4.0 percent. The invention further discloses a preparation method of the haematococcus alcoholic drink. The haematococcus alcoholic drink has the advantages of keeping the bouquet, protecting an organism from being damaged by alcohol by using the contained natural astaxanthin substance and protecting health.

Description

technical field [0001] The invention relates to a health-care functional wine drink, in particular to a haematococcus wine drink and a preparation method thereof. Background technique [0002] Haematococcus pluvialis ( Haematococcus pluvialis ) is a kind of algae rich in nutritional value and medicinal value discovered after Spirulina and Chlorella. Haematococcus pluvialis contains a large amount of phycocyanin and β-carotene, and the content of astaxanthin accounts for 1.5% to 3.0% of the dry weight of cells, which is regarded as the "concentrated product" of natural astaxanthin. Because natural astaxanthin has super antioxidant activity, its antioxidant capacity is 550-1000 times that of vitamin E, it is called "super vitamin E", and it also has anti-inflammatory function, known as "hormone without side effects". ". [0003] In 2010, the Ministry of Health of my country stipulated that Haematococcus pluvialis was listed as a new resource food, which can be eaten in unli...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/04C12R1/89
Inventor 马建黄胜奎裴芳芳
Owner NINGBO HONGLONG BIO TECH
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com