Haematococcus alcoholic drink and preparation method thereof

A technology of haematococcus and alcohol beverages, applied in the field of haematococcus alcohol beverages and its preparation, can solve the problems of no patent disclosure, etc., and achieve the effects of high extraction efficiency, expanded application range, and cost savings

Inactive Publication Date: 2012-02-01
NINGBO HONGLONG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the preparation of alcoholic beverages from Haema

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] Haematococcus containing 1.0% astaxanthin is dried and crushed into a powder of 60 mesh. After the wall breaking process, Haematococcus powder with a particle size of 2000 mesh and a wall breaking rate of 90% is obtained. Take 6g of the above Haematococcus powder, add 300ml of 95% edible alcohol to soak, perform intermittent stirring for 2 hours, collect the red extract in a container, then add 200ml of 95% edible alcohol to mix with the residue, and extract for 1 hour. Repeat the above process (first soaking and then leaching) once, the residue is khaki, indicating that the astaxanthin component has been leached completely. After fine filtration, the extracts are combined to a total of 700ml to obtain a dark red astaxanthin liquor concentrate. Taking 100ml of wine extract and adding 430ml of deionized drinking water can be blended into an astaxanthin wine beverage with an alcohol content of 18%. The astaxanthin content in the astaxanthin wine beverage...

Example Embodiment

[0026] Example 2

[0027] Haematococcus with 2.0% astaxanthin is dried and crushed into a powder of 70 mesh. After the wall breaking process, haematococcus powder with a particle size of 3000 mesh and a wall breaking rate of 95% is obtained. The algae powder is CO 2 After supercritical extraction and separation of astaxanthin oil, haematococcus algae residue containing 0.3% astaxanthin is obtained. Take 5 g of the algae residue, add 200ml of 50% rum to soak, perform intermittent stirring for 1 hour, receive the red extract in the container, and then add 200ml of 50% rum to mix with the residue, and extract for 1 hour. Repeat the above process (first soaking and then leaching) once, the residue is khaki, indicating that the astaxanthin component has been leached completely. After fine filtration, combined extracts totaling 600ml to obtain a red astaxanthin liquor concentrate, directly add 1900ml of deionized drinking water, it can be blended into astaxanthin rum beverage wit...

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Abstract

The invention discloses a haematococcus alcoholic drink, which is characterized in that: haematococcus serves as a substrate of the alcoholic drink, and has the particle size of 1,000-3,000 meshes, the wall breaking rate of 75-95 percent and the astaxanthin content of 0.05-4.0 percent. The invention further discloses a preparation method of the haematococcus alcoholic drink. The haematococcus alcoholic drink has the advantages of keeping the bouquet, protecting an organism from being damaged by alcohol by using the contained natural astaxanthin substance and protecting health.

Description

technical field [0001] The invention relates to a health-care functional wine drink, in particular to a haematococcus wine drink and a preparation method thereof. Background technique [0002] Haematococcus pluvialis ( Haematococcus pluvialis ) is a kind of algae rich in nutritional value and medicinal value discovered after Spirulina and Chlorella. Haematococcus pluvialis contains a large amount of phycocyanin and β-carotene, and the content of astaxanthin accounts for 1.5% to 3.0% of the dry weight of cells, which is regarded as the "concentrated product" of natural astaxanthin. Because natural astaxanthin has super antioxidant activity, its antioxidant capacity is 550-1000 times that of vitamin E, it is called "super vitamin E", and it also has anti-inflammatory function, known as "hormone without side effects". ". [0003] In 2010, the Ministry of Health of my country stipulated that Haematococcus pluvialis was listed as a new resource food, which can be eaten in unli...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12R1/89
Inventor 马建黄胜奎裴芳芳
Owner NINGBO HONGLONG BIO TECH
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