Proportioning apparatus for flavorings

Abstract

The invention discloses a proportioning apparatus for flavorings. The apparatus which has an electric connection with a control system comprises: a bunker, wherein the bottom of the bunker is provided with a plurality of discharge hatches; a plurality of flavoring bottles, wherein the flavoring bottles are invertedly arranged at the discharge hatches of the bunker, and the head of each flavoring bottle is provided with a switch controllable cover body assembly; a grinding mechanism, wherein the grinding mechanism which is positioned under the bunker comprises a blanking control unit which has an electric connection with the control system and a grinding unit, and the blanking control unit is attached to the cover body assemblies of the flavoring bottles; and a driving device, wherein the driving device drives the bunker or / and the grinding mechanism to move to make one discharge hatch of the bunker be opposite to the charge hatch of the grinding mechanism, and the driving device is connected with the control system. The bunker or / and the grinding mechanism move under the effect of the driving device in the invention, so the target flavoring bottle in the bunker is opposite to the grinding mechanism which is under the bunker, meanwhile the blanking control unit arranged in the grinding mechanism and the cover body assemblies of the flavoring bottles mutually cooperate to realize the blanking, and weighing, grinding and mixing are automatically completed under the control, thereby the proportioning efficiency is high.

Description

technical field [0001] The invention relates to a batching device, in particular to a batching device for food seasoning. Background technique [0002] In the production process of powder, batching is a very important link. At present, the traditional method of powder material batching in the pharmaceutical, pigment, food and other industries is to take the seasoning batching in the food industry as an example. The specific operation method is: first make the seasoning into powder, and then use After manually weighing various seasonings, put them into the mixer for mixing. The disadvantages of this method are: 1. It is difficult to maintain consistency in each weighing by manual operation, which inevitably causes accidental errors. This error is highly random. It is not easy to correct, that is, it is difficult to ensure the consistency of various material ratios, resulting in unstable product quality; 2. Due to the continuous overturning of materials during the manual weig...

AI Technical Summary

Problems solved by technology

At present, the traditional method of powder material batching in the pharmaceutical, pigment, food and other industries is to take the seasoning batching in the food industry as an example. The specific operation method is: first make the seasoning into powder, and then use After manually weighing various seasonings, put them into the mixer for mixing. The disadvantages of this method are: 1. It is difficult to maintain consistency in each weighing by manual operation, which inevitably causes accidental errors. This error is highly random. It is not easy to correct, that is, it is difficult to ensure the consistency of various material ratios, resulting in unstable product quality; 2. Due to the continuous overturning of materials during the manual weighing process, air dust pollution is caused, which is harmful to the health of operators pose a threat; 3. Because it is an intermittent operation, it has low efficiency and high energy consumption, and it is not easy to form a production scale

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