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Preparation method of infant solid beverage beneficial for sleeping and clearing heat

A technology for solid beverages and infants, which is applied in the field of preparation of solid beverages for infants and young children, can solve the problems of nutritional deficiencies, difficulty in feeding infants, increase costs, etc., and achieve the effect of promoting healthy growth.

Active Publication Date: 2012-02-08
英氏控股集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Getting angry, poor sleep, and lack of nutrition often exist in the baby at the same time. To solve these problems, at least 3 kinds of food or medicine need to be used, which not only increases the cost, but also makes it difficult for the baby to eat, which brings a burden to the baby's body and also puts a burden on the baby's parents. bring burden

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0042] The weight proportion of each raw material is:

[0043] (1) 0.75 parts of hawthorn powder, (2) 0.6 parts of jujube seed,

[0044] (3) 0.1 part of malt powder, (4) 0.3 part of lily powder,

[0045] (5) 0.25 part of lotus heart powder, (6) 0.3 part of Poria cocos powder,

[0046] (7) honeysuckle powder 0.35 powder, (8) mulberry powder 0.2 part,

[0047] (9) 0.35 part of chrysanthemum powder, (10) 0.9 part of fructooligosaccharide,

[0048] (11) 1.12 parts of calcium carbonate, (12) 0.21 parts of iron pyrophosphate,

[0049] (13) 0.02 parts of zinc sulfate, (14) 0.002 parts of vitamin A,

[0050] (15) Vitamin D 0.0004 parts, (16) Vitamin B10.0006 parts,

[0051] (17) Vitamin B20.0006 parts, (18) Taurine 0.04 parts,

[0052] (19) 0.01 part of DHA (docosahexaenoic acid), (20) 93 parts of white sugar;

[0053] The preparation steps are as described above, and all raw materials are commercially available.

example 2

[0055] (1) 0.5 part of hawthorn powder, (2) 0.2 part of jujube seed,

[0056] (4) 0.1 part of malt powder, (4) 0.2 part of lily powder,

[0057] (5) 0.1 part of lotus heart powder, (6) 0.1 part of Poria cocos powder,

[0058] (7) 0.2 part of honeysuckle powder, (8) 0.1 part of mulberry powder,

[0059] (9) 0.2 part of chrysanthemum powder, (10) 0.6 part of fructo-oligosaccharide,

[0060] (11) 0.75 parts of calcium carbonate, (12) 0.024 parts of iron pyrophosphate,

[0061] (13) 0.011 parts of zinc sulfate, (14) 0.011 parts of vitamin A,

[0062] (15) Vitamin D 0.0002 parts, (16) Vitamin B10.0004 parts,

[0063] (17) Vitamin B20.0004 parts, (18) Taurine 0.03 parts,

[0064] (19) 0.01 parts of DHA (docosahexaenoic acid), (20) 96 parts of white sugar;

[0065] All the other are the same as example 1.

example 3

[0067] (1) 1 part hawthorn powder, (2) 1 part jujube seed,

[0068] (5) 0.5 parts of malt powder, (4) 1 part of lily powder,

[0069] (5) 0.4 part of lotus heart powder, (6) 0.5 part of Poria cocos powder,

[0070] (7) 0.5 part of honeysuckle powder, (8) 0.3 part of mulberry powder,

[0071] (9) 0.5 parts of chrysanthemum powder, (10) 1.5 parts of fructo-oligosaccharides and galacto-oligosaccharides,

[0072] (11) 1.5 parts of calcium carbonate, (12) 0.04 parts of iron pyrophosphate,

[0073] (13) 0.03 parts of zinc sulfate, (14) 0.039 parts of vitamin A,

[0074] (15) vitamin D 0.0006 parts, (16) vitamin 0.0008 parts,

[0075] (17) Vitamin B20.0008 parts, (18) Taurine 0.05 parts,

[0076] (19) 0.01 parts of DHA (docosahexaenoic acid), (20) 91 parts of white sugar.

[0077] Zinc sulfate, calcium carbonate, and iron pyrophosphate are all produced by Zhengzhou Ruipu Biological Engineering Co., Ltd. and are commercially available; taurine is also produced by the above-mention...

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Abstract

The invention discloses a preparation method of an infant solid beverage beneficial for sleeping and clearing heat. The purpose of the invention is to provide a preparation method of an infant solid beverage beneficial for sleeping and clearing heat. The preparation method is characterized by comprising raw materials of hawthorn powder, spina date seeds, malt flour, lily root flour, lotus nut powder, tuchahoe powder, honeysuckle powder, mulberry powder, chrysanthemum powder, fructo-oligosaccharide and / or galacto-oligosacchari, calcium carbonate, ferric pyrophosphate, zinc sulfate, vitamins A,D, B1 and B2, taurine, DHA (Volatile Organic Compounds) and white granulated sugar; and obtaining a finished product with particle size of 1.4 mm through crushing, mixing, granulating, drying and other steps. The method disclosed by the invention is mainly used for preparing the infant solid beverage beneficial for sleeping and clearing heat.

Description

technical field [0001] The invention relates to a method for preparing a solid beverage for infants, in particular to a method for preparing a solid beverage for infants which is beneficial for sleeping and clearing fire. Background technique [0002] Getting angry, poor sleep, and lack of nutrition often exist in the baby at the same time. To solve these problems, at least 3 kinds of food or medicine need to be used, which not only increases the cost, but also makes it difficult for the baby to eat, which brings a burden to the baby's body and also puts a burden on the baby's parents. Bring a burden. [0003] High-quality sleep is an important guarantee for a baby's growth. The baby's brain development, bone growth, and immune enhancement are all completed during sleep. Scientific statistics: babies are 0-1 years old. Need 16-18 hours of sleep; 1-2 years old need 12-14 hours of sleep. However, weather changes, noisy environment, irregular work and rest time, frequent drin...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/09
Inventor 胡泽民戴志勇
Owner 英氏控股集团股份有限公司
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