Jinteng black tea beverage and preparation process thereof

Abstract

The invention discloses a Jinteng black tea beverage and a preparation technology thereof. The Jinteng black tea beverage at least comprises, by weight, 40-50 parts of black tea, 15-20 parts of honeysuckle flowers and 30-40 parts of vine tea. The invention further discloses a preparation process of the Jinteng black tea beverage. The Jinteng black tea beverage fully utilizes the sweet, red and bright soup color and all-round health-care effects of the black tea, the high-aroma and heat-clearing and detoxifying effects of the honeysuckle, and the high-sweet aftertaste, salivation promoting, hypertension, hyperglycemia and hyperlipidemia reducing, rheumatism expelling, muscle and bone strengthening, inflammation diminishing, diuresis promoting, myocardial ischemia resisting, alcohol relieving and other effects of the ampelopsis grossedentata. Therefore, the high-quality beverage integrating taste, fragrance, aesthetic soup color and health care is prepared, and the technical defects of poor taste, excessive internal heat, difficulty in daily drinking and the like caused by a single beverage are overcome.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a golden rattan black tea drink and a preparation process thereof. Background technique [0002] Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. It can help gastrointestinal digestion, increase appetite, warm stomach, diuretic, eliminate edema, and strengthen heart function. "The flavonoids rich in black tea can eliminate free radicals, have an anti-acidification effect, and reduce the incidence of myocardial infarction. The current processing flow of black tea is: tea picking→withering→rolling→unblocking→fermentation→drying→full Dry→Pack it up for later use. Tea is a daily healthy drink, but its effect on the body’s heat-clearing and detoxifying function is slow. People tend to get angry when the weather changes greatly. Everyone urgently needs to take care ...

AI Technical Summary

Problems solved by technology

However, when vine tea is used as tea, it is slightly bitter at the beginning, and then it becomes sweeter. Many people feel that it is not used to drinking it.

[0005] Because black tea, honeysuckle and rattan tea will have some of the above-mentioned defects when drinking alone, and there is no tea beverage on the market that combines black tea, honeysuckle and rattan tea. Therefore, the present invention urgently needs to design a kind of Stomach, and has both taste and obvious effect of tea, to fill a big gap in tea