Preparation method of traditional Chinese medicinal capsule

A technology for traditional Chinese medicine capsules and preparation steps, which is applied in the field of pharmaceutical preparations, can solve problems such as not being given, and achieve the effects of improving powder properties and reducing differences in loadings

Active Publication Date: 2012-02-15
杨文龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the specific preparation process on page 518 of the 2005 edition of the Chinese Pharmacopoeia (Part One), the specific crushing particle size of Baiji, Panax notoginseng, and squid octopus is not given, and the crushing

Method used

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  • Preparation method of traditional Chinese medicinal capsule

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Effect test

Embodiment 1

[0016] prescription

[0017] Preparation method: the above Bawei, Baiji and Panax notoginseng are crushed into a fine powder with a particle size of 90 mesh, and the squid octopus is crushed into a fine powder with a particle size of 100 mesh; licorice is decocted with water for four times, the first and second times are 3 hours each, and the third is , four times each for 2 hours, filter the decoction, combine the filtrates, let it stand for 24 hours, take the supernatant, and set aside; add water to decoct the white peony root, Corydalis Corydalis, and Poria cocos for two times, the first time is 3 hours, and the second time is 2 hours , filter the decoction, combine the filtrates, let stand for 24 hours, take the supernatant, combine with the above supernatant, concentrate to an appropriate amount, add the above fine powder and belladonna extract, stir well, dry, and pulverize into fine powder, Add appropriate amount of auxiliary materials, pack into capsules to make 1000...

Embodiment 2

[0019] prescription

[0020] Preparation method: the above Bawei, Baiji and Panax notoginseng are crushed into a fine powder with a particle size of 90 mesh, and the squid octopus is crushed into a fine powder with a particle size of 150 mesh; licorice is decocted with water for four times, the first and second times are 3 hours each, and the third , four times each for 2 hours, filter the decoction, combine the filtrates, let it stand for 24 hours, take the supernatant, and set aside; add water to decoct the white peony root, Corydalis Corydalis, and Poria cocos for two times, the first time is 3 hours, and the second time is 2 hours , filter the decoction, combine the filtrates, let stand for 24 hours, take the supernatant, combine with the above supernatant, concentrate to an appropriate amount, add the above fine powder and belladonna extract, stir well, dry, and pulverize into fine powder, Add appropriate amount of auxiliary materials, pack into capsules to make 1000 ca...

Embodiment 3

[0022] prescription

[0023] Preparation method: the above Bawei, Baiji and Panax notoginseng are crushed into a fine powder with a particle size of 100 mesh, and the squid octopus is crushed into a fine powder with a particle size of 150 mesh; licorice is decocted with water for four times, the first and second times are 3 hours each, and the third , four times each for 2 hours, filter the decoction, combine the filtrates, let it stand for 24 hours, take the supernatant, and set aside; add water to decoct the white peony root, Corydalis Corydalis, and Poria cocos for two times, the first time is 3 hours, and the second time is 2 hours , filter the decoction, combine the filtrates, let stand for 24 hours, take the supernatant, combine with the above supernatant, concentrate to an appropriate amount, add the above fine powder and belladonna extract, stir well, dry, and pulverize into fine powder, Add appropriate amount of auxiliary materials, pack into capsules to make 1000 c...

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Abstract

The invention discloses a preparation method of a traditional Chinese medicinal capsule. The stomach-recovering capsule is prepared from 317.5g of radix paeoniae alba, 238.1g of bletilla, 9.9g of pseudo-ginseng, 317.2g of liquorice root, 238.1g of tuckahoe, 158.7g of rhizoma corydalis, 31.7g of cuttlebone, 2.1g of extractum of Atropa belladonna and pharmaceutic adjuvant. By improvement on the process, the powder characteristic of capsule contents is improved and the gross deviation is reduced.

Description

【Technical field】 [0001] The invention belongs to the technical field of pharmaceutical preparations, and specifically relates to a method for preparing traditional Chinese medicine capsules. The invention is a divisional application for a method for preparing Weikangling capsules with the patent number ZL200710110611.1. 【Background technique】 [0002] Weikangling Capsule is based on the anti-ulcer effect of Shaoyao Gancao Decoction in the famous Chinese medicine book "Treatise on Febrile Diseases". A good medicine for stomach problems. Weikangling has the functions of antispasmodic, analgesic, hemostatic, antacid, comprehensive repair of gastric mucosa, elimination of ulcer and inflammation of surrounding tissues. This product is hard capsule, the content is light yellow to brown powder; sweet in taste. [0003] Weikangling Capsule softens the liver and harmonizes the stomach, dispels blood stasis and stops bleeding, relieves spasms and relieves pain, removes putrefaction...

Claims

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Application Information

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IPC IPC(8): A61K36/898A61K9/48A61P1/04A61K35/56A61K35/618
Inventor 杨文龙
Owner 杨文龙
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