Fructus lycii tablet and preparation method thereof

A technology for wolfberry tablets and wolfberry, which is applied in pharmaceutical formulations, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc. and operating costs, improved powder properties, and simple preparation process.

Inactive Publication Date: 2021-03-09
JIANGZHONG PHARMA
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Based on this, the purpose of the present invention is to solve the problem that the existing wolfberry is difficult to crush because of its strong vis

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fructus lycii tablet and preparation method thereof
  • Fructus lycii tablet and preparation method thereof
  • Fructus lycii tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0065] The present invention proposes a kind of preparation method of Lycium barbarum slices, wherein, the method comprises the steps:

[0066] (1) After cleaning the dried wolfberry, remove the residual stalks and quickly clean the surface dirt.

[0067] (2) Place the purified wolfberry in an oven at 40°C to 50°C to dry the surface moisture.

[0068] (3) Place the dried wolfberry in a refrigerator at -18°C for 3.5-4.5 hours.

[0069] (4) Put the frozen wolfberry into a pulverizer, add auxiliary materials according to the first preset mass ratio, and then carry out serial crushing to obtain modified wolfberry powder.

[0070] In this step, the above-mentioned auxiliary material is microcrystalline cellulose or maltodextrin. The aforementioned first preset mass ratio is 1:0.5˜1:2.

[0071] (5) Magnesium stearate is added to the modified wolfberry powder according to a second preset mass ratio for uniform mixing to obtain the mixed powder.

[0072] In this step, the second p...

Embodiment 1

[0077] see figure 1 , the preparation method of the Chinese wolfberry sheet that the first embodiment of the present invention proposes, wherein, described method comprises the steps:

[0078] (1) After cleaning the dried wolfberry, remove the residual stalks and quickly clean the surface dirt.

[0079] (2) Place the purified wolfberry in an oven at 40°C to dry the surface moisture.

[0080] (3) Place the dried wolfberry in a refrigerator at -18°C for 4 hours.

[0081] (4) Put the frozen wolfberry into a pulverizer, add microcrystalline cellulose at a mass ratio of 1:2, and then carry out serial crushing to obtain modified wolfberry powder. Wherein, the mass ratio of wolfberry and microcrystalline cellulose is 1:2.

[0082] (5) Add 1% by mass magnesium stearate to the modified wolfberry powder and mix uniformly to obtain the mixed powder.

[0083] (6) Compressing the mixed powder into tablets to prepare the wolfberry tablets.

Embodiment 2

[0085] The preparation method of the Chinese wolfberry sheet that the second embodiment of the present invention proposes, wherein, described method comprises the steps:

[0086] (1) After cleaning the dried wolfberry, remove the residual stalks and quickly clean the surface dirt.

[0087] (2) Place the purified wolfberry in an oven at 40°C to dry the surface moisture.

[0088] (3) Place the dried wolfberry in a refrigerator at -18°C for 3.5 hours.

[0089] (4) Put the frozen wolfberry into a pulverizer, add microcrystalline cellulose at a mass ratio of 1:0.5, and then carry out serial crushing to obtain modified wolfberry powder. Wherein, the mass ratio of wolfberry and microcrystalline cellulose is 1:0.5.

[0090] (5) Add 1% by mass magnesium stearate to the modified wolfberry powder and mix uniformly to obtain the mixed powder.

[0091] (6) Compressing the mixed powder into tablets to prepare the wolfberry tablets.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a fructus lycii tablet and a preparation method thereof. The fructus lycii tablet is prepared by the following steps: drying surface moisture of clean and dry fructus lycii ina drying oven, then putting the dried fructus lycii into a refrigerator for low-temperature freezing, then performing blended comminuting on the fructus lycii and auxiliary materials in a comminutorto obtain modified fructus lycii powder, adding magnesium stearate and performing uniform mixing to obtain mixed powder, and finally, directly tabletting the mixed powder. By adopting the preparationmethod of the fructus lycii tablet provided by the invention, the problem that the existing fructus lycii is not easy to comminute due to high sugar content and relatively high viscosity can be effectively solved, and the product quality of the fructus lycii tablet is improved.

Description

technical field [0001] The invention relates to the technical field of food and drug processing, in particular to a wolfberry tablet and a preparation method thereof. Background technique [0002] As we all know, wolfberry is a typical good product for nourishing and strengthening the body. Lycium barbarum is not only rich in minerals such as iron, phosphorus and calcium, but also contains various active substances such as polysaccharides, carotene and betaine. It has been proven to have various pharmacological effects such as enhancing immunity, anti-aging, anti-tumor and anti-oxidation. At present, it has been listed as the category of "dual use of medicine and food", and is widely used in the development of functional food and health food. [0003] Lycium barbarum is a solanaceous plant. Due to the high content of sugar in wolfberry, it is easily affected by environmental factors, and is prone to problems such as moisture absorption, mildew, and insects. And with the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A61K36/815A61K9/20A61K47/38A61K47/36A23L33/00A23L5/00
CPCA61K36/815A61K9/2054A61K9/2059A23L33/00A23L5/00A23V2002/00
Inventor 刘文君孙萍杨祺张文婷李诒光熊艳霞
Owner JIANGZHONG PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap