Nutritive liquor and manufacturing method thereof

A production method and technology of nutritious wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problem of health wine without nourishing qi and solidifying the surface, nourishing the middle and nourishing qi, rejuvenating the mind, nourishing energy and prolonging life Efficacy and other issues

Active Publication Date: 2012-02-29
任芯立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a nutritious wine and a production method thereof. The invention solves the problem that the existing health wine has no effe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A nutritious wine, which is composed of the following raw materials in parts by weight: 61-75 antler gum, 57-76 donkey-hide gelatin, 56-63 hippocampus, 57-79 Codonopsis pilosula, 59-71 jujube, 50-71 white ginseng, and 71 American ginseng -82, Cordyceps 51-60, Astragalus 56-68, Gastrodia elata 62-79, Hailong 52-61, 60-70° grain wine 10000; it is to crush the above solid raw materials, soak the crushed solid raw materials in wine, and press them Nutritious wine made from extraction.

[0017] A kind of preparation method of nutritional wine, its preparation steps are:

[0018] (1) Weigh the raw materials according to the following ratio of parts by weight: antler gum 61-75, donkey-hide gelatin 57-76, hippocampus 56-63, Codonopsis 57-79, jujube 59-71, white ginseng 50-71, American ginseng 71-82 , Cordyceps 51-60, Astragalus 56-68, Gastrodia elata 62-79, Sea Dragon 52-61, 60-70° grain wine 10000;

[0019] (2) Cleaning and drying the above-mentioned solid raw materials; the...

Embodiment 2

[0030] A method for making nutritious wine, the steps of which are: (1) Weighing raw materials according to the following ratios in parts by weight: 70 parts by weight of antler gum, 70 parts by donkey-hide gelatin, 61 parts by hippocampus, 76 parts by Codonopsis pilosula, 70 parts by jujube, 70 parts by weight of white ginseng, and 80 parts by weight of American ginseng , Cordyceps 58, Astragalus 66, Gastrodia elata 75, Sea Dragon 60, 70° grain wine 10000;

[0031] (2) cleaning and drying the above-mentioned solid raw materials;

[0032] (3) Pulverizing the washed and dried solid raw materials;

[0033] (4) putting crushed raw materials into wine for soaking, squeezing and extracting;

[0034] (5) Mix all the soaked and squeezed liquids and store them for 12 days.

Embodiment 3

[0036] A kind of preparation method of nutritional wine, its preparation steps are:

[0037] (1) Weigh the raw materials according to the following ratio of parts by weight: antler gum 61-75, donkey-hide gelatin 60, hippocampus 58, Codonopsis 60, jujube 62, white ginseng 58, American ginseng 73, cordyceps 53, astragalus 60, gastrodia elata 68, sea dragon 58 , 65° grain wine 10000;

[0038] (2) cleaning and drying the above-mentioned solid raw materials;

[0039] (3) Pulverizing the washed and dried solid raw materials;

[0040] (4) putting crushed raw materials into wine for soaking, squeezing and extracting;

[0041] (5) Mix all the soaked and squeezed liquids and store them for 9 days.

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Abstract

The invention relates to a health liquor and a manufacturing method thereof, and concretely relates to a nutritive liquor and a manufacturing method thereof. The nutritive liquor comprises the following raw materials, by weight, 61-75 parts of colla cornus cervi, 57-76 parts of colla corii asini, 56-63 parts of sea horse, 57-79 parts of Radix Codonopsis, 59-71 parts of jujube, 50-71 parts of white ginseng, 71-82 parts of American ginseng, 51-60 parts of Chinese caterpillar fungus, 56-68 parts of Radix Astragali, 62-79 parts of Rhizoma Gastrodiae, 52-61 parts of Syngnathus, and 10000 parts of a 60-70DEG grain liquor. The manufacturing method comprises the following steps: 1, weighing the raw materials; 2, cleaning and drying solid raw materials; 3, crushing the cleaned and dried solid raw materials; 4, immersing the crushed raw materials in the grain liquor, carrying out squeezing extraction; and 5, mixing all liquids obtained through immersion and squeezing extraction, and storing for7-20 days. The nutritive liquor of the invention has the efficacies of qi benefiting and exterior securing, center supplementing and qi boosting, comfort and reposing, and vitality supplement and life prolongation, and has no toxic side effects.

Description

technical field [0001] The invention relates to a health product and a preparation method thereof, in particular to a health care wine and a preparation method thereof. Background technique [0002] Health wine, as the name suggests, refers to wine that has nutritional value to the human body after drinking and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Health wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ing...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8988A61P1/14A61P39/06A61K35/32A61K35/36A61K35/56A61K35/60
Inventor 任芯立
Owner 任芯立
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