Nutritive liquor and manufacturing method thereof

Abstract

The invention relates to a health liquor and a manufacturing method thereof, and concretely relates to a nutritive liquor and a manufacturing method thereof. The nutritive liquor comprises the following raw materials, by weight, 61-75 parts of colla cornus cervi, 57-76 parts of colla corii asini, 56-63 parts of sea horse, 57-79 parts of Radix Codonopsis, 59-71 parts of jujube, 50-71 parts of white ginseng, 71-82 parts of American ginseng, 51-60 parts of Chinese caterpillar fungus, 56-68 parts of Radix Astragali, 62-79 parts of Rhizoma Gastrodiae, 52-61 parts of Syngnathus, and 10000 parts of a 60-70DEG grain liquor. The manufacturing method comprises the following steps: 1, weighing the raw materials; 2, cleaning and drying solid raw materials; 3, crushing the cleaned and dried solid raw materials; 4, immersing the crushed raw materials in the grain liquor, carrying out squeezing extraction; and 5, mixing all liquids obtained through immersion and squeezing extraction, and storing for7-20 days. The nutritive liquor of the invention has the efficacies of qi benefiting and exterior securing, center supplementing and qi boosting, comfort and reposing, and vitality supplement and life prolongation, and has no toxic side effects.

Description

technical field

[0001] The invention relates to a health product and a preparation method thereof, in particular to a health care wine and a preparation method thereof. Background technique

[0002] Health wine, as the name suggests, refers to wine that has nutritional value to the human body after drinking and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Health wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ing...