Beverage with antioxidation function and preparation method

Abstract

The invention relates to a beverage with an antioxidation function and a preparation method. The beverage consists of the following substances in part by mass: 25 to 50 parts of Chinese wolfberry extract containing 20 to 45 percent of Chinese wolfberry polysaccharide, 5 to 10 parts of vitamin C, 1 to 2 parts of vitamin E, 500 to 1,500 parts of nanometer bean pulp with the particle size of 70 to 800 nanometers and 2 to 3 million parts of drinking water. The method comprises the following steps of: dissolving the vitamin C in the drinking water to obtain a solution A; dissolving the Chinese wolfberry extract in the drinking water to obtain a solution B; dissolving the vitamin E in the drinking water at the temperature of 80 DEG C to obtain a solution C; dissolving the nanometer bean pulp inthe drinking water, adding the solution A and the solution C sequentially, and stirring for 0.5 to 12 hours; and adding the solution B, stirring uniformly, heating to the temperature of 80 DEG C, sterilizing for 1 to 5 minutes, adding the drinking water, mixing uniformly, sterilizing, and performing sterile filling. In the invention, active ingredients are adsorbed to the nanometer bean pulp, andare dissolved in the beverage, so the activity of functional ingredients is kept, a beverage system is more stable, and the activity of each ingredient is better kept; and the aims of energy conservation and consumption reduction are fulfilled, and the beverage is suitable for various people except for youngsters and children.

Description

Technical field: [0001] The invention belongs to the field of food processing, in particular to a formula and a preparation method of a functional drink. technical background: [0002] Oxidation is a chemical reaction in which electrons are transferred from a substance to an oxidizing agent, creating free radicals that start a chain reaction that destroys cells. Antioxidants can remove free radicals, terminate chain reactions, oxidize itself, and inhibit other oxidation reactions. [0003] Anti-oxidation is an important step in preventing aging, because free radicals or oxidants will break down thin and tissue, affect metabolic function, and cause different health problems. If excessive oxidative free radicals can be eliminated, many free radical-induced and aging-related diseases can be prevented. For example, common cancers, arteriosclerosis, diabetes, cataracts, cardiovascular diseases, senile dementia, arthritis, etc., are all considered to be related to free radical...

AI Technical Summary

Problems solved by technology

[0006] At present, there are many antioxidant health products on the market, but there are few antioxidant functional drinks. The main reason is that the activity of various antioxidant components in beverages is not easy to maintain

Beverage production usually requires several hours of boiling, resulting in a huge loss of antioxidant properties; even the preserved antioxidant activity is prone to photochemical degradation during storage; beverages filled with inert gas will lose oxygen after opening the lid. Entering beverages also consumes a lot of antioxidant activity