Method for hatching and breeding anser indicus
A breeding method and bar-headed goose technology, applied in animal husbandry and other fields, can solve problems such as difficult control of temperature-changing incubation conditions, increased failure probability of farms, and increased breeding costs, so as to realize comprehensive utilization and harmless treatment, and ensure original The effects of high ecological quality and improved survival rate of domestication
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Embodiment 1
[0022] figure 1 It is a technical flow chart of the bar-headed goose artificial hatching breeding method. Such as figure 1 Bar-headed geese were artificially hatched and cultured as shown.
[0023] 1. Bar-headed goose artificial hatching method
[0024] 1.1 Incubation preparation
[0025] The eggs are screened for the first time, and the eggs that pass the preliminary inspection are sterilized on the outside and preheated naturally in the incubation room. After the surface temperature of the eggs reaches room temperature, they are hatched on the code plate; when the code plate is used, the eggs are kept with their heads up.
[0026] The incubator is cleaned, disinfected, debugged and preheated in advance.
[0027] 1.2 Incubation
[0028] (1) Artificial incubation condition control
[0029] Bar-headed goose eggs are hatched at a constant temperature. The temperature conditions are controlled at 38.0°C±0.1°C and the relative humidity conditions are controlled at 56.0%±2.0%...
Embodiment 2
[0062] Such as figure 2 , 3 The three-dimensional culture of bar-headed goose plateau fish is shown.
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