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Aloe-kiwi fruit juice composite beverage

A technology of kiwi fruit juice and kiwi fruit, applied in the field of aloe vera compound juice beverage

Inactive Publication Date: 2012-04-04
王卫华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a compound drink made with aloe and kiwi fruit has not been publicly reported on social media.

Method used

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Experimental program
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Effect test

Embodiment

[0013] Choose mature, non-rotten fresh aloe leaves and kiwi fruit for cleaning. Aloe vera requires peeling and cutting, and kiwi fruit is peeled and broken. Beating with three beaters respectively to obtain thick pulp. Then add white sugar 7%, citric acid 0.05%, sodium sorbate 0.03%, water 50%, carry out homogenization treatment under 13MPa, heat the aloe vera and kiwi fruit juice obtained after homogenization to 85 ℃ - 90 ℃, keep hot Put it into a sterilized can, and seal the can while it is still hot. The temperature of the center of the can is controlled at about 70°C. After sealing, sterilize in boiling water, then cool in cold water to about 38 ℃, after passing the inspection, it is the finished product.

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Abstract

The invention discloses an aloe-kiwi fruit juice composite beverage. The aloe-kiwi fruit juice composite beverage mainly utilizes fresh aloe and fresh kiwi fruits as raw materials. The aloe-kiwi fruit juice composite beverage comprises 20 to 30% of concentrated aloe pulp, 15 to 20% of concentrated kiwi fruit pulp, 6 to 8% of white sugar, 0.05 to 0.1% of citric acid, 0.03 to 0.05% of sodium sorbate and 50 to 60% of water. A preparation method of the aloe-kiwi fruit juice composite beverage comprises washing, beating, accessory addition, homogenizing, sterilization, canning, sealing and cooling so that finished products are obtained. The preparation method of the aloe-kiwi fruit juice composite beverage is simple and convenient, has a low cost and is easy for popularization. The aloe-kiwi fruit juice composite beverage has a moderate sour-sweet taste and rich nutrients, satisfies demands from different consumers and enriches the beverage market.

Description

technical field [0001] The invention provides an aloe vera compound juice beverage, which belongs to the technical field of beverage production. Background technique [0002] Aloe vera is a perennial succulent herb of the Liliaceae family, known as "elephant gallbladder" in traditional Chinese medicine. Tests have shown that aloe vera has peculiar effects on skin health and beauty, improving immune function, eliminating toxins in the body and regulating endocrine. [0003] Kiwifruit, also known as kiwi fruit, is native to my country. Kiwifruit is the fruit of the kiwifruit family. Because its vitamin C content is among the best among fruits, a kiwi can provide more than twice the daily vitamin C requirement of a person, and is known as the "king of vitamin C". According to analysis, every 100 grams of fresh kiwi pulp contains 100 to 300 mg (or even more than 400 mg) of vitamin C, which is 20 to 80 times higher than that of apples and 5 to 10 times higher than that of orang...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 王卫华
Owner 王卫华
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