Medicinal liquor
A technology of medicinal wine and white wine, which is applied in the fields of medicinal wine and traumatic health-care medicinal wine, and achieves the effects of simple preparation, convenient use and reasonable formula
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0012] A medicinal wine comprising: 12 grams of Bupleurum bupleuri, 12 grams of angelica, 12 grams of Rhizoma Chuanxiong, 6 grams of Dipsacus chuanxiong, 6 grams of Nuxychia, 6 grams of Rhizoma Drynariae (hair removed), 6 grams of Scutellaria baicalensis, 6 grams of peach kernel, 6 grams of Wulingzhi, 6 grams of red peony, 6 grams of sumac, 4 grams of safflower, 4 grams of trigonum, 3 grams of frankincense (made with vinegar), 10 grams of safflower, 5 grams of Tianqi, 1000 ml of 65-degree liquor.
[0013] The processing technology of the present invention is: select and prepare medicine according to the prescription and grind it into foam, mix medicine and white wine into a wine jar, steam the wine jar in water for 2.5 hours, put the wine jar into ground cold water for quenching treatment, The water temperature is controlled at 7 degrees Celsius, rock sugar is added to the wine jar, and the wine jar is stored in the cellar for 6 months to make Dieda medicinal wine.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com