Processing method of Ligusticum sinense salted vegetable

Abstract

The invention discloses a processing method of a Ligusticum sinense salted vegetable. The processing method comprises the following steps: carefully choosing, preprocessing and cleaning raw materials, draining the raw materials by placing them on a mesh, cutting into segments, salting, taking out the salted Ligusticum sinense, cleaning, dehydrating, mixing with Chinese prickly ash powder and dahurian angelica root powder, vacuum-packaging, sterilizing, examining, and warehousing. The Ligusticum sinense salted vegetable of the invention, which is delicious, crisp and tasty and is suitable for the large scale industrialization production, allows the comprehensive utilization benefit of Ligusticum sinense resources to be improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of Ligusticum saline pickled vegetables. Background technique [0002] Ligusticum is a plant of the genus Ligusticum in the Umbelliferae family, and it is a unique plant in China. Traditional Chinese medicine is used as medicine, mainly for the treatment of: wind-cold cold, top pain, rheumatism and arthralgia. , Shanhaijing named Ligusticum splendens" ("Compendium of Materia Medica"), Ming Yongle four years (AD 1406), Zhou Wang Zhu Li wrote "Rescue Famine Materia Medica", Ligusticum was recorded in 237 kinds of wild plants with edible stems and leaves; Therapeutic effects of Ligusticum edulis: health care and assistance for patients with wind-cold headache, head wind partial pain, dizziness and nasal congestion, toothache and toothache, rheumatism arthralgia, cold-damp abdominal pain and diarrhea, wind-itching scabies, women's yin-cold hernia, etc. Therapeutic...

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine is used as medicine, mainly for the treatment of: wind-cold cold, top pain, rheumatism and arthralgia. , Shanhaijing named Ligusticum splendens" ("Compendium of Materia Medica"), Ming Yongle four years (AD 1406), Zhou Wang Zhu Li wrote "Rescue Famine Materia Medica", Ligusticum was recorded in 237 kinds of wild plants with edible stems and leaves; Therapeutic effects of Ligusticum edulis: health care and assistance for patients with wind-cold headache, head wind partial pain, dizziness and nasal congestion, toothache and toothache, rheumatism arthralgia, cold-damp abdominal pain and diarrhea, wind-itching scabies, women's yin-cold hernia, etc. Therapeutic effect; at the same time, Ligusticum edulis is commonly called "Shanyuan coriander" ("Rescue the Famine Materia Medica"), and its flavor is similar to that of coriander and succulent, fragrant, refreshing, and appetizing, but there is currently no processing method for ligusticum suitable for large-scale industrial production. The comprehensive utilization rate of Ligusticum resources is low: In the traditional planting of Ligusticum, all the stems and leaves are wasted, and a large amount of nutrients will be wasted in the reproductive growth stage, which will affect the yield, resulting in low comprehensive benefits of Ligusticum planting