Method for preparing seed melon fruit juice beverage from seed melon juice
A seed melon juice and seed melon technology are applied in the field of processing and producing seed melon juice beverages, which can solve the problems of reducing the economic benefit of seed melon production, easy deterioration of seed melon juice, obstacles to processing and utilization, etc. Effect
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Embodiment 1
[0019] Such as figure 1 Shown:
[0020] 1) Pretreatment of seed melons: select fresh seed melons that are mature, free from mechanical damage, and free of corruption, and washed.
[0021] 2) Extract the seeds and squeeze the juice: After the seeded melon is cut, quickly extract the seeds and squeeze the juice, and filter the melon juice for later use.
[0022] 3) Deoxygenation and vacuum concentration: Take 2kg of melon juice, mix it with 250g of sucrose, 15g of citric acid, etc., vacuum deoxidize, remove the main factor that promotes the deterioration of the seed melon juice, oxygen, and vacuum it at a temperature of 65-70°C. Concentrated 5 times.
[0023] 4) Dilute with water: dilute the concentrated fruit juice with heated deoxygenated water, the amount of water added should be 10 times that of the concentrated seed melon juice, and at the same time add 5g protein sugar with a sweetness of 60 times and 0.1g edible essence.
[0024] 5) Heat sterilization: heat the mixed s...
Embodiment 2
[0028] Such as figure 1 Shown:
[0029] 1) Pretreatment of seed melons: choose fresh seed melons that are mature, free from mechanical damage, and free of corruption, and washed.
[0030] 2) Extract the seeds and squeeze the juice: After the seeded melon is cut, quickly extract the seeds and squeeze the juice, and filter the melon juice for later use.
[0031] 3) Deoxygenation, vacuum concentration: Mix 2kg of melon juice with 300g of sucrose, 19g of citric acid, etc., and vacuum deoxidize to remove the main factor that promotes the deterioration of the melon juice, oxygen, from the hanger, and vacuum at a temperature of 65-70°C. Concentrated 6 times.
[0032] 4) Dilute with water: dilute the concentrated fruit juice with heated deoxygenated water, the amount of water added should be 12 times that of the concentrated seed melon juice, and at the same time add 6g of protein sugar with a sweetness of 60 times and 0.14g of edible essence.
[0033] 5) Heat sterilization: heat t...
Embodiment 3
[0037] Such as figure 1 Shown:
[0038] 1) Pretreatment of seed melons: choose fresh seed melons that are mature, free from mechanical damage, and free of corruption, and washed.
[0039] 2) Extract the seeds and squeeze the juice: After the seeded melon is cut, quickly extract the seeds and squeeze the juice, and filter the melon juice for later use.
[0040] 3) Deoxygenation and vacuum concentration: Take 2kg of melon juice, mix it with 250g of sucrose, 15g of citric acid, etc., vacuum deoxidize, remove the main factor that promotes the deterioration of the seed melon juice, oxygen, and vacuum it at a temperature of 65-70°C. Concentrated 5 times.
[0041] 4) Dilute with water: dilute the concentrated fruit juice with heated deoxygenated water, the amount of water added should be 10 times that of the concentrated seed melon juice, and at the same time add 5g protein sugar with a sweetness of 60 times and 0.1g edible essence.
[0042] 5) Heat sterilization: heat the mixed s...
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