Method for preparing seed melon fruit juice beverage from seed melon juice

A seed melon juice and seed melon technology are applied in the field of processing and producing seed melon juice beverages, which can solve the problems of reducing the economic benefit of seed melon production, easy deterioration of seed melon juice, obstacles to processing and utilization, etc. Effect

Active Publication Date: 2012-04-18
XIANGTAN UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The seed content of seed melons accounts for about 5% of the total mass of seed melons, and the remaining 95% of seed melon juice, capsules and melon skins have been discarded as waste for many years, which makes the resource waste of seed melons serious, reduces the economic benefits of seed melon production, and causes serious damage. polluted environment
The main reason why the seed melon juice is discarded is that the seed melon juice is extremely perishable, which poses a great obstacle to its processing and utilization

Method used

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  • Method for preparing seed melon fruit juice beverage from seed melon juice
  • Method for preparing seed melon fruit juice beverage from seed melon juice
  • Method for preparing seed melon fruit juice beverage from seed melon juice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Such as figure 1 Shown:

[0020] 1) Pretreatment of seed melons: select fresh seed melons that are mature, free from mechanical damage, and free of corruption, and washed.

[0021] 2) Extract the seeds and squeeze the juice: After the seeded melon is cut, quickly extract the seeds and squeeze the juice, and filter the melon juice for later use.

[0022] 3) Deoxygenation and vacuum concentration: Take 2kg of melon juice, mix it with 250g of sucrose, 15g of citric acid, etc., vacuum deoxidize, remove the main factor that promotes the deterioration of the seed melon juice, oxygen, and vacuum it at a temperature of 65-70°C. Concentrated 5 times.

[0023] 4) Dilute with water: dilute the concentrated fruit juice with heated deoxygenated water, the amount of water added should be 10 times that of the concentrated seed melon juice, and at the same time add 5g protein sugar with a sweetness of 60 times and 0.1g edible essence.

[0024] 5) Heat sterilization: heat the mixed s...

Embodiment 2

[0028] Such as figure 1 Shown:

[0029] 1) Pretreatment of seed melons: choose fresh seed melons that are mature, free from mechanical damage, and free of corruption, and washed.

[0030] 2) Extract the seeds and squeeze the juice: After the seeded melon is cut, quickly extract the seeds and squeeze the juice, and filter the melon juice for later use.

[0031] 3) Deoxygenation, vacuum concentration: Mix 2kg of melon juice with 300g of sucrose, 19g of citric acid, etc., and vacuum deoxidize to remove the main factor that promotes the deterioration of the melon juice, oxygen, from the hanger, and vacuum at a temperature of 65-70°C. Concentrated 6 times.

[0032] 4) Dilute with water: dilute the concentrated fruit juice with heated deoxygenated water, the amount of water added should be 12 times that of the concentrated seed melon juice, and at the same time add 6g of protein sugar with a sweetness of 60 times and 0.14g of edible essence.

[0033] 5) Heat sterilization: heat t...

Embodiment 3

[0037] Such as figure 1 Shown:

[0038] 1) Pretreatment of seed melons: choose fresh seed melons that are mature, free from mechanical damage, and free of corruption, and washed.

[0039] 2) Extract the seeds and squeeze the juice: After the seeded melon is cut, quickly extract the seeds and squeeze the juice, and filter the melon juice for later use.

[0040] 3) Deoxygenation and vacuum concentration: Take 2kg of melon juice, mix it with 250g of sucrose, 15g of citric acid, etc., vacuum deoxidize, remove the main factor that promotes the deterioration of the seed melon juice, oxygen, and vacuum it at a temperature of 65-70°C. Concentrated 5 times.

[0041] 4) Dilute with water: dilute the concentrated fruit juice with heated deoxygenated water, the amount of water added should be 10 times that of the concentrated seed melon juice, and at the same time add 5g protein sugar with a sweetness of 60 times and 0.1g edible essence.

[0042] 5) Heat sterilization: heat the mixed s...

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Abstract

The invention discloses a method for preparing seed melon fruit juice beverage from seed melon juice. The method comprises the following steps of: mixing melon juice with cane sugar and citric acid; deoxidizing in vacuum and concentrating to 5-6 times; adding protein sugar and edible essences for burdening; and fully diluting, sterilizing, filling, sealing and cooling to obtain the seed melon fruit juice beverage which has an attractive appearance, good mouthfeel and good flavor. Or the method comprises the following steps of: mixing melon juice, cane sugar, citric acid and protein sugar; deoxidizing in vacuum and concentrating to two times; and momentarily sterilizing at ultrahigh temperature, cooling, filling aseptically and sealing to obtain the seed melon fruit juice beverage which has an attractive appearance, good mouthfeel and good flavor. A technology disclosed by the invention is suitable for small-scale processing as well as large-scale full-mechanical automatic production.

Description

technical field [0001] The invention relates to a technical method for processing and producing a seed melon juice drink by using the seeded melon juice (that is, the seed watermelon) as a raw material. Background technique [0002] Seed melon is a variety of watermelon that is mainly used to produce seeds. The seed content of seed melons accounts for about 5% of the total mass of seed melons, and the remaining 95% of seed melon juice, capsules and melon skins have been discarded as waste for many years, which makes the resource waste of seed melons serious, reduces the economic benefits of seed melon production, and causes serious damage. polluted environment. The main reason why the seed melon juice is discarded is that the seed melon juice is very perishable, which causes great obstacles to its processing and utilization. Seed melon is a health food that nourishes the lungs and warms the stomach. In fact, the seed melon is rich in vitamins such as ribotonic acid and ni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 刘忠义谭操廖媛媛宋芳
Owner XIANGTAN UNIV
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