Low-tar cigarette aroma compensation method

A flavor compensation and low-tar technology, applied in tobacco, tobacco preparation, tobacco treatment, etc., to achieve the effects of improving smoking quality, stabilizing chemical properties, and reducing the dryness of smoke

Active Publication Date: 2012-04-25
HONGTA TOBACCO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the influence of the existing tar reduction technology on the sensory quality of low-tar cigarettes, the present invention invents a flavor compensation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 0.5% of 4-methylpentanoic acid glucose tetraester, 0.08% of phenylethyl alcohol glucoside, 0.1% of alanine Amadori compound, 0.3% of 3-oxo-α-ionol acetate, 1,2- The propylene glycol is 99.02%. The above-mentioned raw materials are mixed to prepare the additive of the present invention, and the additive is added in the feeding process relative to the weight ratio of 0.5% of shredded tobacco of low-tar cigarettes.

Embodiment 2

[0025] Get 0.5% glucose tetraester isobutyrate, 0.1% phenylethyl alcohol glucoside, 0.1% alanine Amadori compound, 0.3% bis(3-oxo-α-ionol) oxalate, 1,2- Propylene glycol 99%, the above-mentioned raw materials are mixed to prepare the additive of the present invention, and the additive is added in the feeding link relative to the weight ratio of 2% of shredded tobacco of low-tar cigarettes.

Embodiment 3

[0027] Get 0.5% of 4-methylpentanoic acid glucose tetraester, 0.08% of phenylethyl alcohol glucoside, 0.1% of alanine Amadori compound, 0.3% of 3-oxo-α-ionol acetate, and 25% of water by weight Ethanol 99.02%, the above-mentioned raw materials are mixed to prepare the additive of the present invention, and the additive is added in the flavoring link relative to the weight ratio of 0.05% of shredded tobacco of low-tar cigarettes.

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PUM

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Abstract

The invention relates to a method for compensating the aroma of low-tar cigarettes by utilizing tobacco flavor precursors, which belongs to the field of tobacco processing. The method is characterized in that: in the low-tar cigarette production process, one or more types of tobacco flavor precursors are added into cut tobacco or cigarette paper for the low-tar cigarettes; and the tobacco flavor precursor is any one or the mixture of glycolipid, glucoside, Amadori compound and 3-oxo-Alpha-ionol-related compound. By adding the tobacco flavor precursor, the method effectively increases the aroma of the low-tar cigarettes, harmonizes the cigarette aroma, decreases the dryness of smoke, and provides an effective approach for the development of high-aroma, low-tar cigarettes.

Description

technical field [0001] The invention relates to a method for compensating the aroma of low-tar cigarettes by using tobacco latent aroma substances, which belongs to the field of tobacco processing. Background technique [0002] With the continuous deepening of people's understanding of smoking and health problems, people not only require cigarette products to have higher smoking quality, but also require cigarettes to have higher smoking safety. Years of research have shown that the harmful components of cigarettes mainly come from tar, so the focus on improving the safety of smoking is to reduce the amount of tar in mainstream smoke. Efforts to reduce the tar delivery of cigarettes and develop low-tar and low-harm cigarettes have become the consensus of the tobacco industry. [0003] At present, the coke reduction technologies reported by the tobacco industry at home and abroad include: filter technology, filter ventilation dilution technology, high air permeability cigare...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12A24B15/30
Inventor 白晓莉牟定荣董伟彭国岗龚荣岗王磊张育光
Owner HONGTA TOBACCO GRP
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