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47 results about "Low tar cigarette" patented technology

Expanded shredded tobacco composition of flue-cured tobacco and oriental tobacco and low-tar cigarette

The invention belongs to the technical field of cigarette leaf group formulations, and in particular relates to an expanded cut tobacco composition of flue-cured tobacco and oriental tobacco and a low-tar cigarette added with the expanded cut tobacco composition. The expanded shredded tobacco composition of flue-cured tobacco and oriental tobacco, the expanded shredded tobacco composition is composed of flue-cured tobacco and oriental tobacco in a weight ratio of 7.5-8:2.5-2, and the mixed expanded shredded tobacco is formed by carbon dioxide expansion technology. The fineness of the tobacco aroma of the present invention will increase slightly, the concentration will decrease slightly, and the aftertaste residue will slightly reduce. Through the combination of expanded oriental tobacco and flue-cured tobacco shreds, the characteristics of oriental tobacco at low concentrations are full and elegant, and at the same time, some To improve its defects such as thicker aroma, slightly greater stimulation, dry aftertaste and residue, etc., and blend it in low-focus products in a certain proportion, in order to achieve the effect of flavor compensation, and the inner quality can achieve full and elegant aroma and the characteristics of oriental tobacco The incense and flue-cured tobacco aroma are harmonious, the taste is pure, and there is no requirement for stimulation.
Owner:CHINA TOBACCO ZHEJIANG IND

Application of free-state and bonding-state aroma substance in fruits to cigarettes

The invention discloses application of free-state and bonding-state aroma substance in fruits to cigarettes. An extraction method of the free-state and bonding-state aroma substance in the fruits includes the steps that the fruits are pulped and separated to obtain fruit juice, macroporous resin is used for absorption, an appropriate amount of eluant is used for desorption, and then components rich in free-state aroma substance and bonding-state aroma substance are obtained respectively. The extracted free-state aroma substance and the extracted bonding-state aroma substance are added into cut tobaccos of the cigarettes, and therefore the sensory quality of the low-tar cigarettes can be effectively improved; main expressions of the increase of the sensory quality comprise that the free-state aroma substance in the fruits has the better effect on the aspect of improving the aroma quality and the aroma amount; and the bonding-state aroma substance in the fruits has the better effects on improving offensive odors, softening smoke, reducing drying and increasing return sweet and remaining taste. In addition, raw materials are the natural fruits which are wide in source and low in cost, the separating method is simple, and industrial production is easily achieved.
Owner:CHINA TOBACCO HUNAN INDAL CORP

Preparation method of burley tobacco extract

The invention relates to a preparation method of a burley tobacco extract. The preparation method comprises the following steps of adding water into burley tobacco according to the weight ratio of 1:12, and obtaining volatile oil A by adopting a water vapor distillation method; extracting and filtering the volatile oil, obtaining filter liquor B for standby, adding water into filter residues according to the weight ratio of 1:10 to backflow and extract for 2.0+/-0.1h, filtering while hot, and obtaining filter liquor C for standby, wherein the filter residues can be directly applied in paper-making process reconstituted tobacco production; merging the filter liquor B and C, concentrating to the density of 1.200+/-0.006g/cm<3> at the temperature of 30-45 DEG C, and obtaining the burley tobacco extract D; adding ethyl alcohol with the mass fraction of 95 percent into the burley tobacco extract D, then settling, filtering, vacuum concentrating the filter liquor to the density of 0.930+/-0.006g/cm<3>, and obtaining a burley tobacco concentrate E, wherein the weight of the ethyl alcohol is threes times that of the burley tobacco extract D; adding the burley tobacco volatile oil A into the burley tobacco concentrate E, and uniformly mixing to obtain the burley tobacco extract. The burley tobacco extract prepared by the invention has more obvious effects in stimulation reduction, aroma enhancement, smoke smoothness, smoke concentration increase and the like, the residual taste of cigarettes can be improved, and the low-tar cigarette sensory quality can be obviously improved.
Owner:HUBEI CHINA TOBACCO IND

Low-tar cigarette and manufacturing method thereof

The invention provides a manufacturing method of a low-tar cigarette. The manufacturing method includes the following steps: pneumatic drying and dry ice swelling are carried out on tobacco leaves respectively; a certain number of expanded cut stems and a certain number of recombined tobacco leaves are doped into the tobacco leaves obtained after pneumatic drying and dry ice swelling are carried out so as to manufacture cut tobaccos; the cut tobaccos are wrapped with rapidly-burning cigarette paper to form a tobacco rod; the rapidly-burning cigarette paper is matched with an acetate fiber high-transmittance filter stick to enable the ventilation rate of the tobacco rod to range from 40% to 50%; an fragrance invigorating agent is applied to the acetate fiber high-transmittance filter stick; the tobacco rod is connected with the acetate fiber high-transmittance filter stick through tipping paper wrapping outside the tobacco rod and the acetate fiber high-transmittance filter stick; and a flavoring agent is applied to the contact part of the tipping paper and the lip. The invention further provides the low-tar cigarette. By means of the manufacturing method, the fragrance and the physiological satisfaction of the low-tar cigarette can be promoted, the effect of improving the taste perception of the contact parts such as the oral cavity and the lip is achieved, the shortcoming of insufficient sensual pleasures of the low-tar cigarette is offset, the effects of increasing milk sweet taste and baking sweet taste are achieved, and the insufficient tobacco smell sense is offset.
Owner:HUBEI CHINA TOBACCO IND

Simultaneous determination of 16 polycyclic aromatic hydrocarbons in mainstream cigarette smoke

The invention discloses a method for simultaneously measuring 16 polyaromatic hydrocarbons in mainstream smoke of cigarettes. The method comprises the following steps of (1) trapping dry particulate matters in the mainstream smoke of the cigarettes through a Cambridge filter, then transferring the Cambridge filter into an extraction container, adding an internal standard mixed solution, and then adding methyl alcohol for oscillation extraction to obtain a methyl alcohol extracting liquid; (2) diluting the methyl alcohol extracting liquid through super-pure water to obtain a diluent, and performing selective extraction on the diluent through an immersion type solid phase microextraction technology to obtain a smoke sample; (3) detecting the smoke sample through a GC-MS (gas chromatography-mass spectrometer) to detect the smoke sample, and detecting the content of the 16 polyaromatic hydrocarbons through an internal standard quantification method. The method can be used for simultaneously measuring the content of the 16 polyaromatic hydrocarbons in the mainstream smoke of the cigarettes by the GC-MS method, has the advantages of high detection speed, high sensitivity, high selectivity and high precision and is suitable for measurement of the content of polyaromatic hydrocarbon in smoke of low-tar cigarettes.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC
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