Application of free-state and bonding-state aroma substance in fruits to cigarettes

An aroma substance, free state technology, applied in the field of tobacco, can solve the problems of poor taste, weak and full aroma, and insufficient sweetness of low-tar cigarettes, and achieve the effects of improving sensory quality, softening smoke, and improving miscellaneous air.

Active Publication Date: 2015-10-07
CHINA TOBACCO HUNAN INDAL CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the disadvantages of low-tar cigarettes in the prior art, such as poor taste, weak aroma, dry smoke, insufficient sweetness, and poor comfort, another object of the present invention is to provide a natural free aroma in the fruit The application of substances and bonded aroma substan

Method used

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  • Application of free-state and bonding-state aroma substance in fruits to cigarettes
  • Application of free-state and bonding-state aroma substance in fruits to cigarettes
  • Application of free-state and bonding-state aroma substance in fruits to cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Extraction: 1. Reflux the Amberlite XAD-2 macroporous adsorption resin in ethanol for 4 hours, put it on the column, and wash it with water until there is no ethanol smell.

[0032] 2. Take 200g of fresh apples, mix the apples with water, the mass ratio of apples to water is 2:1, centrifuge the juice at 3000r / min for 10min, take the supernatant, about 300ml of clarified apple juice.

[0033] 3. Put on the column until there is about 3 cm of clear liquid on the column, and keep the flow rate of the fruit juice entering the chromatography separation column consistent with the flow rate at the outlet of the lower end of the chromatography separation column. After the adsorption treatment is completed; first use 100 ml of water to Flush the column at a flow rate of 5mL / min to wash away the sugar and acid substances in the fruit juice.

[0034] 4. Then use 400 milliliters of n-pentane to flush the column, collect the n-pentane effluent, and concentrate it to about 2 millilit...

Embodiment 2

[0055] Extraction: extraction step is by the method for embodiment 1, just replaces the apple among the embodiment 1 with pear.

[0056] Application: The bonded aroma substances in pears obtained by separating the obtained bonded substances were added to Xiangxi C3F at a ratio of 1‰, and sensory evaluation was carried out. as shown in Table 4).

[0057] Table 3 Sensory evaluation results of samples

[0058]

[0059] Note: The numbers in this table are the number of people who have the same feeling in the evaluation process, and there are 8 people in total;

[0060] "+" means increase;

[0061] "-" indicates decrease.

Embodiment 3

[0063] Extraction: extraction step is by the method for embodiment 1, just replaces the apple among the embodiment 1 with grape.

[0064] Application: Add the bonded aroma substances from grapes to Xiangxi C3L at a ratio of 1‰, and perform sensory evaluation.

[0065] Table 4 Sensory evaluation results of samples

[0066]

[0067] Note: The numbers in this table are the number of people who have the same feeling in the evaluation process, and there are 8 people in total;

[0068] "+" means increase;

[0069] "-" indicates decrease.

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PUM

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Abstract

The invention discloses application of free-state and bonding-state aroma substance in fruits to cigarettes. An extraction method of the free-state and bonding-state aroma substance in the fruits includes the steps that the fruits are pulped and separated to obtain fruit juice, macroporous resin is used for absorption, an appropriate amount of eluant is used for desorption, and then components rich in free-state aroma substance and bonding-state aroma substance are obtained respectively. The extracted free-state aroma substance and the extracted bonding-state aroma substance are added into cut tobaccos of the cigarettes, and therefore the sensory quality of the low-tar cigarettes can be effectively improved; main expressions of the increase of the sensory quality comprise that the free-state aroma substance in the fruits has the better effect on the aspect of improving the aroma quality and the aroma amount; and the bonding-state aroma substance in the fruits has the better effects on improving offensive odors, softening smoke, reducing drying and increasing return sweet and remaining taste. In addition, raw materials are the natural fruits which are wide in source and low in cost, the separating method is simple, and industrial production is easily achieved.

Description

technical field [0001] The invention relates to the application of free and bonded aroma substances in fruits in cigarettes, which belongs to the field of tobacco. Background technique [0002] Fruits belong to natural plant fruits, which are rich in nutrients, including sugars, organic acids, proteins, cellulose and mineral ions, and some organic compounds containing fragrance. In the prior art, active ingredients in fruit are extracted as spice substances, but current extraction methods (such as pressing, solvent extraction, steam distillation, ultrasonic extraction, etc.) and separation methods (such as column chromatography, Liquid-liquid extraction, membrane separation technology, etc.) can only extract some of the sugars and organic acids, but the natural aroma components can hardly be extracted, so there are fewer effective aroma components in the extracted ingredients, and the aroma is relatively single. Not rich enough. [0003] The aromatic substances in fruits m...

Claims

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Application Information

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IPC IPC(8): A24B15/24C11B9/00
CPCA24B15/302
Inventor 赵国玲卢红兵杨华武孔波钟科军
Owner CHINA TOBACCO HUNAN INDAL CORP
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