Vending machine for hot food as well as convenient bowl storing and transmitting system and sanitary door mechanism thereof

Abstract

The invention relates to a vending machine for providing hot food as well as convenient bowl storing and transmitting system and sanitary door mechanism thereof and provides the vending machine for bringing convenience to the use and producing and selling the hot foods, such as noodles, rice noodles and the like. The vending machine comprises a casing, and the storage and transmission system of the convenient bowls, a staple food storing and transmitting system, a water storing and heating supply system, a seasoning storing and transmitting system, a work station switching and conveying system, a control system and the like which are arranged in the casing. Rice and flour products which are subject to precooking, non-adhesion treatment and fresh-keeping quantitative package are used as staple foods; the staple foods are subject to heating, bowl filling, seasoning addition and other work procedures and then are transmitted; and the finished products have a high nutritional value and a high cost performance. The convenient bowl storing and transmitting system provided by the invention has a simple and reliable structure and high efficiency and is especially suitable for the vending machine for the hot foods disclosed in the invention. The sanitary door mechanism disclosed by the invention has a reasonable structure and the function of ensuring the food sanitation and safety of the vending machine.

Description

Technical field [0001] The invention relates to an automatic food processing equipment, in particular to a food vending machine which can automatically heat pre-cooked staple food, fill bowls, add seasonings and output hot food. Background technique [0002] There are many kinds of foods that are pre-cooked in advance. When customers need them, after a short time of heating and adding various seasonings, they can quickly meet customer needs. The more famous ones are Beijing’s fried noodles and Wuhan Hot dry noodles in Sichuan, Dandan noodles in Sichuan, Guilin rice noodles, etc. These foods are often provided by small food stalls and snack bars all over the streets and alleys. They are not satisfactory in terms of taste, weight, price, and hygiene. The development of modern industry has made various rice and noodle products into instant noodles and rice noodles of various flavors. However, the main ingredients and auxiliary materials of this kind of instant food are dried after p...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of food that are pre-cooked in advance. When customers need it, after a short period of heating and adding various seasonings, they can quickly meet the eating needs of customers. Hot and dry noodles from Sichuan, Dandan noodles from Sichuan, rice noodles from Guilin, etc. These foods are often provided by small food stalls and snack bars all over the streets and alleys. They are not satisfactory in terms of taste, weight, price, and hygienic conditions. The development of modern industry makes various rice and flour products into instant noodles and rice noodles of various tastes. However, the main ingredients and auxiliary materials of this instant food are dried after pre-cooking, and their nutritional value is greatly reduced. Not too good, more expensive

[0003] The invention patent with the application number 201110146851.3 "Multi-select cooked noodles automatic vending machine", the utility model patent with the authorized announcement number CN2313452Y "Automatic vending machine with a bowl-packed instant food brewing device", the utility model patent with the authorized announcement number CN201035645Y " An automatic vending device with multi-stage heating, pressurizing and cooking functions", and the utility model patent "An Instant Noodle Vending Machine" with the authorized announcement number CN201518149U discloses several cooked noodle automatic vending machines based on the form of instant noodles. The equipment for putting instant noodles into bowls, adding seasonings, and adding hot water to instant noodles. The shortcomings of the above-mentioned patents are: the nutritional value of the finished product is low, the taste is not good, the cost is high, and there are potential hygienic problems

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