Child liquid milk with nutrition balance and long shelf life and preparation method thereof

A nutritionally balanced, liquid milk technology, applied in milk preparations, dairy products, applications, etc., to achieve good taste and stability, and reduce the effect of easy oxidation

Active Publication Date: 2012-05-02
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the difficulties in adding exogenous nutrients to milk are the stability of various n

Method used

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  • Child liquid milk with nutrition balance and long shelf life and preparation method thereof
  • Child liquid milk with nutrition balance and long shelf life and preparation method thereof
  • Child liquid milk with nutrition balance and long shelf life and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1, be applicable to a kind of long shelf-life liquid milk that provides balanced nutrition to children and its production method

[0036] 1. The formula of children's liquid milk (calculated by one ton of product):

[0037]

[0038]

[0039] 2. A production method suitable for a long shelf-life liquid milk that provides children with balanced nutrition

[0040] A kind of production method of the long shelf-life liquid milk that provides children with balanced nutrition of the present embodiment mainly comprises the following steps:

[0041] 1) Standardization: The raw milk is standardized by the technology of concentration or separation, and the water in the milk is separated to 82.2 kg by the step-by-step concentration technology, and then the concentrated milk is homogenized, and the homogenization temperature is 60-75 ℃, It is preferably 65-70°C, and the homogeneous pressure is ≥150bar, preferably 230--250bar.

[0042] 2) Pasteurization

[0043] 3...

Embodiment 2

[0047] Embodiment 2, be applicable to a kind of long shelf life liquid milk that provides balanced nutrition to children and its production method

[0048] 1. The formula of children's liquid milk (calculated by one ton of product):

[0049]

[0050] 2. A production method suitable for a long shelf-life liquid milk that provides children with balanced nutrition

[0051] The production method of the long shelf-life liquid milk that provides children with balanced nutrition according to the present embodiment mainly comprises the following steps:

[0052] 1) Standardization: The raw milk is standardized by the technology of concentration or separation, and the water in the milk is separated to 59.65 kg by the step-by-step concentration technology. Pressure 250bar.

[0053] 2) Pasteurization

[0054] 3) Ingredients:

[0055] The standardized pasteurized milk is pre-poured into the ingredient tank and heated to 80°C. Dry-mix microcrystalline cellulose, carrageenan, monogly...

Embodiment 3

[0058] Embodiment 3, be applicable to a kind of long shelf-life liquid milk that provides balanced nutrition to children and its production method

[0059] 1. The formula of children's liquid milk (calculated by one ton of product):

[0060]

[0061] 2. A production method suitable for a long shelf-life liquid milk that provides children with balanced nutrition

[0062] The production method of the long shelf-life liquid milk that provides children with balanced nutrition according to the present embodiment mainly comprises the following steps:

[0063] 1) Standardization: The raw milk is standardized by the technology of concentration or separation, and the water in the milk is separated to 48.2 kg by the step-by-step concentration technology, and then the concentrated milk is homogenized, and the homogenization temperature is 75℃. Pressure 250bar.

[0064] 2) Pasteurization

[0065] 3) Ingredients:

[0066] The standardized pasteurized milk is pre-poured into the ingr...

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Abstract

The invention relates to the field of liquid milk and specifically relates to child liquid milk with nutrition balance and long shelf life and a preparation method thereof. The child liquid milk comprises the following raw materials by weight percent: 0.1%-0.5% of grain powder, 0.1%-0.5% of fruit juice, 0.1%-0.5% of vegetable puree, 0.1%-0.5% of nut oil, 1.5%-3% of dietary fiber, 0.05%-0.15% of phosphate, 0.05%-1% of stabilizers and the balance of concentrated milk, wherein the stabilizers comprise 0.02%-0.6% of thickener and 0.03%-0.4% of emulsifier. The technology of the child liquid milk with the nutrition balance and the long shelf life, disclosed by the invention, has the following advantages and beneficial effects: 1) the child liquid milk provided by the invention contains abundant high-quality animal proteins and vegetable proteins, the vegetable proteins are from a variety of grains and high in nutritional value; and 2) the child liquid milk provided by the invention can keep good stability within 6-month shelf life.

Description

technical field [0001] The present invention relates to the field of liquid milk, in particular, to a kind of children's liquid milk with balanced nutrition and long shelf life and a preparation method thereof. Background technique [0002] Milk is an indispensable food for children's growth and development. In recent years, the children's milk market has received more and more attention from major food companies, and according to children's physique, milk suitable for children's growth and development has been developed. At present, the domestic and foreign children's milk market is in a stage of rapid development, and major companies are competing for the children's milk market. Therefore, the market potential of children's milk is huge. At present, most of the children's milk on the market is limited to adding some vitamins and minerals to benefit children's growth, and the specific amount and proportion of additions are more suitable for children's growth. development. ...

Claims

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Application Information

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IPC IPC(8): A23C9/154
Inventor 张丽媛付永刚孙超樊启程巴根纳
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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