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Shredded squid and manufacturing method thereof

A technology of squid shreds and squid, which is applied in food preparation, application, food science, etc., can solve the problems of food without squid shreds, and achieve the effects of crystal clear appearance, convenient eating, and simple process

Inactive Publication Date: 2012-05-09
舟山京洲水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] But so far there is not a kind of shredded squid food suitable for the public series, the applicant has finally developed a shredded squid food suitable for the taste of the masses and its preparation method through research for many years

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment one, the basic composition of the raw material formula of the shredded squid of the present embodiment is as follows:

[0028] The raw material formula is: 89% of fresh wild squid, 1.5% of salt, 0.8% of monosodium glutamate, 5.5% of white sugar, 3% of sorbitol, 0.2% of citric acid,

[0029] According to the preparation method of raw material formula shredded squid, comprise the following steps:

[0030] 1. Raw material preparation: select fresh wild squid raw materials containing 89 parts, and then clean the raw materials;

[0031] 2. Baking: Bake the cleaned fresh wild squid at a temperature of 150°C for 6-7 minutes;

[0032] 3. Wire drawing: slice the baked squid, and then draw the sliced ​​squid;

[0033] 4. Seasoning: Put the shredded squid in a temperature of 5-10°C, put the shredded squid in the permeate containing 1.5 parts of salt, 0.8 parts of monosodium glutamate, 5.5 parts of sugar, 3 parts of sorbitol, and 0.2 parts of citric acid. After stirri...

Embodiment 2

[0036] Embodiment two, the basic composition of the raw material formula of the shredded squid of the present embodiment is as follows:

[0037] Fresh wild squid 88.5%, salt 1.5%, monosodium glutamate 0.75%, sugar 5.5%, sorbitol 3.5%, citric acid 0.25%,

[0038] According to the preparation method of raw material formula shredded squid, comprise the following steps:

[0039] 1. Raw material preparation: select the fresh wild squid raw material containing 88.5 parts, and then clean the raw material;

[0040] 2. Baking: Bake the cleaned fresh wild squid at a temperature of 150°C for 6-7 minutes;

[0041] 3. Wire drawing: slice the baked squid, and then draw the sliced ​​squid;

[0042] 4. Seasoning: put the shredded squid in a temperature of 5-10°C, put the shredded squid in the permeate containing 1.5 parts of salt, 0.75 parts of monosodium glutamate, 5.5 parts of sugar, 3.5 parts of sorbitol, and 0.25 parts of citric acid. After stirring evenly, place it in the permeate for...

Embodiment 3

[0045] Embodiment three, the basic composition of the raw material formula of the shredded squid of the present embodiment is as follows:

[0046] Fresh wild squid 88.2%, salt 1.8%, monosodium glutamate 0.75%, sugar 5.5%, sorbitol 3.5%, citric acid 0.25%,

[0047] According to the preparation method of raw material formula shredded squid, comprise the following steps:

[0048] 1. Raw material preparation: select fresh wild squid raw materials containing 88.2 parts, and then clean the raw materials;

[0049] 2. Baking: Bake the cleaned fresh wild squid at a temperature of 150°C for 6-7 minutes;

[0050] 3. Wire drawing: slice the baked squid, and then draw the sliced ​​squid;

[0051]4. Seasoning: put the shredded squid in a temperature of 5-10°C, put the shredded squid in the permeate containing 1.8 parts of salt, 0.75 parts of monosodium glutamate, 5.5 parts of sugar, 3.5 parts of sorbitol, and 0.25 parts of citric acid. After stirring evenly, place it in the permeate for ...

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PUM

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Abstract

A shredded squid and a manufacturing method thereof. A raw material formula of the shredded squid is as below, by weight: 88-89% of fresh wild squid, 1-2% of salt, 0.5-1% of monosodium glutamate, 4.5-5.5% of white sugar, 2.5-3.5% of sorbitol and 0.15-0.25% of citric acid. The manufacturing method comprises the following steps of: cleaning the fresh wild squid, roasting, cutting into sheets, spreading the sheets, drawing, seasoning and penetrating, drying, vacuumizing, weighing, packaging an outer packing and refrigerating in warehouse. Compared with a prior art, the shredded squid of the invention has characteristics of nutrition, deliciousness, convenience, good mouthfeel and no fishy smell; citric acid is added into the product for antioxidation and a glistened appearance; and the white and elastic product is a good item for health. Besides, the preparation method of the present invention has advantages of simple process and convenient preparation.

Description

technical field [0001] The invention relates to squid shreds and a preparation method thereof. Background technique [0002] Squid, although it is customary to call them fish, is actually not a fish, but a mollusk that lives in the ocean. There are two pieces of gills in the squid body as respiratory organs; the body is divided into a head, a very short neck and a trunk. There are a pair of well-developed eyes and arms and feet around the mouth on both sides of the head. Often active in the middle and upper layers of shallow seas, the vertical movement range can reach more than 100 meters. It feeds on krill, sardines, cockerel, and small male fish, and is itself a prey target for ferocious fish. Eggs mature in batches and are produced in batches. The eggs are enclosed in colloidal ootheca. Each ootheca contains several to hundreds of eggs depending on the species. The number of eggs laid by different species is also very different, from hundreds to to tens of thousands. ...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L17/50
Inventor 陈文伟
Owner 舟山京洲水产食品有限公司