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Oral liquid of microecological mulberry fruits

A mulberry oral liquid and a micro-ecological technology are applied in the biological field to achieve the effects of simple production process, rich nutrition and low production cost

Inactive Publication Date: 2012-05-30
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the mulberry oral liquids currently on the market are made of mulberry and mulberry leaf extracts mixed with other components, some with pigments and additives, some with honey, maltose and isomaltooligosaccharides, etc. For sweeteners, it is made with other Chinese herbal medicine extracts, but there is no microecological mulberry oral liquid produced by fermentation of mulberry and corn

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Collect 6 kilograms of fresh mulberry fruits over eight mature and 4 kilograms of tender corn of sweet varieties. Use conventional techniques to make juice for later use; use the above-mentioned processed mulberry and corn juice as the base liquid and sterilize It is made by fermenting kombucha.

Embodiment 2

[0015] Collect 7 kilograms of fresh mulberry fruits over eight maturities and 3 kilograms of tender corn of sweet varieties. Use conventional techniques to make juice for use; use the above-mentioned processed mulberry and corn juice as the base liquid, after sterilization Fermented by adding bifidobacteria.

Embodiment 3

[0017] Collect 7 kilograms of fresh mulberry fruits over eight maturities and 3 kilograms of tender corn of sweet varieties. Use conventional techniques to make juice for use; use the above-mentioned processed mulberry and corn juice as the base liquid, after sterilization Fermented by adding lactic acid bacteria liquid.

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PUM

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Abstract

The invention discloses an oral liquid of microecological mulberry fruits. The oral liquid is characterized in that the oral liquid is prepared by treating processed mulberry fruits and a corn juice as a base liquid, disinfecting, and fermenting by adding tea fungi. The mulberry fruits are almost ripe fresh fruits; and corn is green corn, and preferably sweet corn. The oral liquid, which has the advantages of simple production technology, abundant component nutrition, and product healthcare effect increase through adopting a biological fermentation technology, contains abundant beneficial living microbes, has the functions of intestinal flora alteration maintenance, blood fat reduction, cardio cerebrovascular cycle improvement, and body immunity improvement, and low production cost, and is suitable for various populations to drink.

Description

Technical field [0001] The invention belongs to the field of biotechnology, and specifically relates to a micro-ecological mulberry oral liquid. Background technique [0002] Mulberry fruit is extremely rich in nutritional value. It is both edible and medicinal. The juice is thick like honey, sweet and delicious, has anti-virus, anti-mutation, and enhances human immunity. It is known as the "folk sacred fruit." At present, most of the mulberry oral liquids appearing on the market are made from mulberry fruit and mulberry leaf raw material extracts mixed with other components. Some are mixed with pigments and additives, and some are mixed with honey, maltose and isomalt oligosaccharides. For sweeteners, there are microecological mulberry oral liquids that are made with other Chinese herbal medicine extracts, but do not use mulberry and corn as raw materials for fermentation production. Summary of the invention [0003] The purpose of the present invention is to solve the shortcomi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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