Oral liquid of microecological mulberry fruits

Abstract

The invention discloses an oral liquid of microecological mulberry fruits. The oral liquid is characterized in that the oral liquid is prepared by treating processed mulberry fruits and a corn juice as a base liquid, disinfecting, and fermenting by adding tea fungi. The mulberry fruits are almost ripe fresh fruits; and corn is green corn, and preferably sweet corn. The oral liquid, which has the advantages of simple production technology, abundant component nutrition, and product healthcare effect increase through adopting a biological fermentation technology, contains abundant beneficial living microbes, has the functions of intestinal flora alteration maintenance, blood fat reduction, cardio cerebrovascular cycle improvement, and body immunity improvement, and low production cost, and is suitable for various populations to drink.

Description

Technical field [0001] The invention belongs to the field of biotechnology, and specifically relates to a micro-ecological mulberry oral liquid. Background technique [0002] Mulberry fruit is extremely rich in nutritional value. It is both edible and medicinal. The juice is thick like honey, sweet and delicious, has anti-virus, anti-mutation, and enhances human immunity. It is known as the "folk sacred fruit." At present, most of the mulberry oral liquids appearing on the market are made from mulberry fruit and mulberry leaf raw material extracts mixed with other components. Some are mixed with pigments and additives, and some are mixed with honey, maltose and isomalt oligosaccharides. For sweeteners, there are microecological mulberry oral liquids that are made with other Chinese herbal medicine extracts, but do not use mulberry and corn as raw materials for fermentation production. Summary of the invention [0003] The purpose of the present invention is to solve the shortcomi...