Extraction device of standardized vegetable gelatin colloid and formation method of standardized vegetable gelatin

Abstract

The invention discloses an extraction device of a standardized vegetable gelatin colloid and a formation method of standardized vegetable gelatin. The extraction device is characterized in that the extraction device comprises an eddy type machine, and wash water and a vegetable gelatin seed are arranged in the eddy type machine; the eddy type machine is started up at a certain time Y to carrying out eddy washing on a proper amount X of the vegetable gelatin seed and a proper amount Y of the wash water which increases or decreases accordingly in an equal ratio; the standardized vegetable gelatin colloid is formed by separating the vegetable gelatin seed from the wash water and the eddy; and the vegetable gelatin is formed by standing the wash water and the vegetable gelatin colloid; wherein the ratio of the quantitation X to the quantitation Y satisfies the following relationship: (80+ / -3)X grams = Y ml, and the fixed time T is 12-14 min. Accordingly, the process of producing the vegetable gelatin is standardized, and the production efficiency can be greatly increased.

Description

technical field [0001] The invention relates to a food manufacturing equipment and a manufacturing method thereof, in particular to a device for extracting colloid from aiyu seeds, and a standardized method for forming aiyu. Background technique [0002] Aiyu is a cool and refreshing food, and the so-called Aiyu refers to the colloidal food made from the colloid extracted from the seeds of Aiyu. Because Aiyu is rich in pectin, fructose and glucose, etc., after eating It has the functions of relieving heat, promoting body fluid and quenching thirst, cooling, antipyretic, reducing internal heat, beautifying and beautifying, and lowering blood pressure. [0003] Generally, the methods of making Aiyu can be divided into 1. Manual washing, 2. Direct extraction, 3. Aiyu powder brewing and other methods. Generally, the colloid contained in the Aiyu seeds is extracted by manual scrubbing, which is the most natural and accepted by the public. The process generally includes 1. Put th...

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Problems solved by technology

[0004] However, this method of washing by hand relies on specialists who are familiar with the method. However, using manpower will affect the production efficiency and fail to meet economic benefits, and the quality of the production is unstable, which will affect its taste when eating. Taste

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