Food detergent

A detergent and food technology, applied in the direction of detergent composition, non-surface active detergent composition, organic non-surface active detergent composition, etc., can solve problems such as difficult cleaning and hard water

Inactive Publication Date: 2012-06-13
汕头市乾力知识产权代理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, many households use water, the water quality is relatively hard, and when washing vegetables and fruits, it will remain on the food and it is not easy to clean

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Described detergent is made up of following component and parts by weight:

[0019] Soybean extract 5; Carboxymethyl cellulose 1.5; Polyvinyl alcohol 0.8; Sodium acetate 10; Calcium sorbate 0.5; Pigment 0.01; Fragrance 0.01; Water 150;

[0020] The soybean extract is a clear and transparent solution prepared by drying soybeans, suspending them in salt or sodium sulfate solution, and then undergoing centrifugation, precipitation, filtration and other processes;

[0021] Described detergent is made by following steps:

[0022] S1 Add water and polyvinyl alcohol into the dissolving tank, raise the temperature to 90°C, and keep stirring to dissolve the polyvinyl alcohol;

[0023] S2 Cool down the dissolved polyvinyl alcohol solution to 50°C, add carboxymethyl cellulose, sodium acetate, calcium sorbate, and soybean extract in sequence, and stir continuously to make it completely dissolved.

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PUM

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Abstract

The invention relates to a food detergent, which is composed of the following components and parts by weight: 5 of the soy extract, carboxymethyl cellulose, polyving akohol, sodium acetate, calcium sorbate, coloring matters, spice and water. The soy extract is clear and transparent solution prepared by enabling soy to be suspended through salt or sodium sulfate solution after being dried, then centrifugally separated, precipitated, filtered and carried out other process. The detergent is made by the following steps: S1 enabling the water and the polyethylene to be added in a dissolving tank, temperature rises and the polyving akohol solution to be dissolved by continuously mixing; and S2 enabling the dissolved polyving akohol solution to be cooled, and enabling the carboxymethyl cellulose, the sodium acetate, the calcium sorbate and the soy extract to be added in order and completely dissolved by continuously mixing. The food detergent can effectively wash residues on foods, soften water simultaneously by adding metal chelant, prevent stereoplasm compositions in the water from remaining on foods.

Description

technical field [0001] The invention relates to a chemical cleaning product, in particular to a food detergent. Background technique [0002] Since the development of neutral detergents with sodium alkylbenzene sulfonate as the main component, they have been rapidly popularized. Its use in food hygiene and household washing is increasing. Nowadays, many households use water, and the water quality is relatively hard. When washing vegetables and fruits, there will be residues on the food, which is not easy to clean. Contents of the invention [0003] The purpose of the present invention is to provide a food detergent, which can effectively wash the residue on the food, and at the same time add a metal chelating agent, which can soften the water and prevent the hard components in the water from remaining on the food. [0004] The present invention is made in the following manner: [0005] Described detergent is made up of following component and parts by weight: [0006] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/44C11D7/26C11D7/60
Inventor 蔡少娟
Owner 汕头市乾力知识产权代理有限公司
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