Core sea cucumber fish ball and preparation method thereof

A technology for sea cucumber and fish balls, applied in the field of sea cucumber fish balls with hearts and their preparation, can solve problems such as undiscovered, and achieve the effects of high production efficiency, good taste, and crisp taste.

Active Publication Date: 2012-06-20
福建省天源水产集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, it has not been found that sea cucumber is added to the ingredients of fish balls to make fish balls

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0068] The preparation method of the core-packed sea cucumber fish balls of the present invention comprises the following steps: cleaning sea cucumbers, dicing, mixing and beating, chopping, seasoning, preparing inner layer cores, core-packed fish balls forming machine molding, boiling, cooling, Quick-freezing, packaging, and storage; the specific steps are as follows:

[0069] 1) Clean the sea cucumber;

[0070] 2) Diced: cut the cleaned sea cucumber into fine pieces;

[0071] 3) Mixing and beating: mix and beat surimi and chicken breast until it becomes muddy;

[0072] 4) Chop and mix: add edible starch and water to the ingredients that have been mixed and beaten in step 3), and chop and mix well, then add the minced sea cucumbers that have been processed in step 2), and continue to chop and mix evenly;

[0073] 5) Seasoning: Add edible salt, monosodium glutamate, sugar, and sodium tripolyphosphate seasoning to the ingredients mixed in step 4), stir well and set aside;

...

Embodiment 1

[0080] The batching of core-packed sea cucumber fish ball is: be made up of the inner layer core of 1: 4 by mass ratio and outer layer sea cucumber foreskin, the batching of described outer layer sea cucumber foreskin and quality thereof are:

[0081] minced fish 20kg;

[0082] Chicken breast 3 kg;

[0083] 3 kg of water;

[0084] Sea cucumber 0.5 kg;

[0085] Edible starch 20 kg;

[0086] Edible salt 0.6 kg;

[0087] MSG 0.6 kg;

[0088] White sugar 0.4 kg;

[0089] Sodium tripolyphosphate 0.1 kg;

[0090] The batching and quality thereof of described inner layer core wrapping are:

[0091] Hind thigh 10 kg;

[0092] Shallots 0.5 kg;

[0093] 0.3 kg of soy sauce;

[0094] MSG 0.2 kg;

[0095] White sugar 0.2 kg.

[0096] Preparation method of cored sea cucumber fish ball

[0097] 1) Clean the sea cucumber;

[0098] 2) Diced: cut the cleaned sea cucumber into fine pieces;

[0099] 3) Mixing and beating: mix and beat surimi and chicken breast until it becomes mud...

Embodiment 2

[0108] The batching of core-packed sea cucumber fish balls is: be made up of the inner core of 1: 1 by mass ratio and outer layer sea cucumber foreskin, the batching of described outer layer sea cucumber foreskin and quality thereof are:

[0109] minced fish 40 kg;

[0110] Chicken breast 15 kg;

[0111] 12 kg of water;

[0112] Sea cucumber 15 kg;

[0113] Edible starch 9 kg;

[0114] Edible salt 2 kg;

[0115] MSG 2 kg;

[0116] White sugar 1 kg;

[0117] Sodium tripolyphosphate 0.18 kg;

[0118] The ingredients and mass parts thereof of the inner layer core are:

[0119] Pork belly 10-20 kg;

[0120] shallots 2 kg;

[0121] 0.6 kg of soy sauce;

[0122] MSG 0.45 kg;

[0123] White sugar 0.45 kg.

[0124] Preparation method of cored sea cucumber fish ball

[0125] 1) Clean the sea cucumber;

[0126] 2) Diced: cut the cleaned sea cucumber into fine pieces;

[0127] 3) Mixing and beating: mix and beat surimi and chicken breast until it becomes muddy;

[0128] 4...

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PUM

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Abstract

The invention discloses a core sea cucumber fish ball and a preparation method thereof. The fish ball comprises an inner core and a sea cucumber external layer according to a mass ratio of 1:1-4, wherein the sea cucumber external layer comprises, by mass, 20-40 parts of surimi, 3-15 parts of chicken breast, 3-12 parts of water, 0.5-15 parts of sea cucumber, 9-20 parts of edible starch, 0.6-2 parts of salt, 0.6-2 parts of monosodium glutamate, 0.4-1 part of white sugar, and 0.1-0.18 parts of sodium tripolyphosphate. The preparation method of the core sea cucumber fish ball of the invention comprises the following steps: cleaning the sea cucumber, dicing, mix-beating, chopping, adding above flavorings, preparing the internal core, molding by a core fish ball molding machine, boiling with water, cooling, quickly freezing, packaging, and warehousing. According to the invention, the external layer which adopts the mix-beating of the sea cucumber and the surimi makes the mouthfeel of the external layer be crisp and refreshing and the prepared fish ball have the advantages of good mouthfeel and abundant nutrition. The preparation of the core sea cucumber fish ball of the invention has the advantages of simplicity and high production efficiency.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a heart-wrapped sea cucumber fish ball and a preparation method thereof. Background technique [0002] Fish balls are one of the traditional surimi products, which are rich in nutrition, high in protein, low in fat, convenient to eat, delicious and unique in flavor. However, the common fish balls currently on the market are made of a single surimi and other ingredients, and have a single taste. [0003] Sea cucumber is a mollusk that lives in the ocean. Sea cucumber can not only be used as a seasonal dish, but also has excellent health effects, for example, it can strengthen the body and adjust the body's immunity. Because the rich protein and arginine contained in sea cucumbers are necessary substances for human immune function, they can prevent disease infection, adjust the body's immunity, and have a good preventive function against infectious diseases such as colds. At the sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/326A23L1/333A23L1/311A23L33/00A23L13/10A23L17/10A23L17/50
Inventor 陈滢增
Owner 福建省天源水产集团有限公司
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