Method for producing non-toxin castor bean meal for feed
A production method and technology of castor meal, applied in animal feed, animal feed, application, etc., can solve the problems of reducing the nutritional value of castor meal, high cost, complicated process, etc., and achieve an obvious effect of detoxification
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Embodiment approach 1
[0015] a) 70 parts of castor meal and 30 parts of apple pomace are mixed homogeneously in fermenter;
[0016] b) Add 40 parts of water and lactic acid bacteria strains and stir evenly, and ferment at 35 degrees Celsius for 0.8 hours;
[0017] c) Add Bacillus subtilis and Bacillus stearothermophilus strains and stir evenly, raise the temperature to 65°C and ferment for 11 hours.
[0018] d) Dried until the moisture content is 8% and discharged and packed.
Embodiment approach 2
[0020] a) 90 parts of castor meal and 10 parts of starch are mixed evenly in fermenter;
[0021] b) Add 60 parts of water and yeast strains and stir evenly, and ferment at 45 degrees Celsius for 1.2 hours;
[0022] c) adding Bacillus pumilus and Bacillus stearothermophilus strains and stirring evenly, raising the temperature to 55 degrees and fermenting for 9 hours;
[0023] d) Dried to a moisture content of 9% and discharged and packed.
Embodiment approach 3
[0025] a) in the fermentation tank, the composition of 80 parts of castor meal and 20 parts of starch and jujube powder is mixed evenly;
[0026] b) adding 50 parts of water, a combined strain of lactic acid bacteria and yeast, stirring evenly, and fermenting at 40 degrees Celsius for 1 hour;
[0027] c) adding Bacillus subtilis, Bacillus pumilus and Bacillus stearothermophilus strains and stirring evenly, raising the temperature to 50 degrees and fermenting for 10 hours;
[0028] d) Dried to a moisture content of 9.9% and discharged and packaged.
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