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Preparation method of dendrobe health-care Pu'er tea cream

A technology for Pu'er tea paste and Pu'er cooked tea, which is applied in the field of preparation of Dendrobium health-care Pu'er tea paste, can solve problems such as being limited to 3 years, single, and has not yet been involved in the application of medicinal plants, so as to overcome the monotony of taste and guarantee The effect of simplicity, mellow taste

Inactive Publication Date: 2012-07-04
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] These patents involve the raw material selection and production process of tea paste. The raw material selection is usually a single raw material. Only the patent 200710066025.1 involves the raw material compounding of Pu’er raw tea of ​​different years, but the selection of the year is limited to within 3 years; tea There are other raw materials added in the production of paste, but the application of medicinal plants in tea paste has not yet been involved. In particular, the combination of medicinal plants and cooked Pu'er tea to enrich the efficacy of tea paste has not been successful in the prior art report

Method used

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  • Preparation method of dendrobe health-care Pu'er tea cream
  • Preparation method of dendrobe health-care Pu'er tea cream
  • Preparation method of dendrobe health-care Pu'er tea cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Pu'er cooked tea extract:

[0028] ①Weigh 0.5kg of 1-year Pu-erh ripe tea, 1kg of 5-year-old Pu-erh ripe tea, 1.5kg of 10-year-old Pu-erh ripe tea and 2kg of 20-year-old Pu-erh ripe tea, and mix them into 5kg of Pu-erh tea raw materials;

[0029] ②Rinse the tea raw material with 20kg of pure water;

[0030] ③Dry the washed tea raw materials at a low temperature of 40±5°C until they can be crushed by hand, and then pulverized into fine powder with a crushing mill;

[0031] ④Put the powder sample into 50kg of pure water, reflux and leach for 15 minutes at a constant temperature of 45°C, let stand at room temperature and then filter to obtain filtrate I; add the filter residue to 50kg of pure water, boil and reflux for 10 minutes Minutes, left to stand to room temperature and suction filtered to obtain filtrate II, combined filtrates I and II to obtain Pu'er cooked tea extract;

[0032] ⑤Concentrate the Pu'er ripe tea extract to 1 / 4 of the original volume at a vacuum...

Embodiment 2

[0045] (1) Pu'er cooked tea extract:

[0046] ①Weigh 0.5kg of 1-year Pu-erh ripe tea, 1kg of 5-year-old Pu-erh ripe tea, 1.5kg of 10-year-old Pu-erh ripe tea and 2kg of 20-year-old Pu-erh ripe tea, and mix them into 5kg of Pu-erh tea raw materials;

[0047] ②Rinse the tea raw material with 25kg of pure water;

[0048] ③Dry the washed tea raw materials at a low temperature of 40±5°C until they can be crushed by hand, and then pulverized into fine powder with a crushing mill;

[0049] ④Put the powder sample into 45kg of pure water, reflux and leach for 15 minutes at a constant temperature of 45°C, let stand at room temperature and then filter to obtain filtrate I; add the filter residue to 45kg of pure water, boil and reflux for 10 minutes Minutes, left to stand to room temperature and suction filtered to obtain filtrate II, combined filtrates I and II to obtain Pu'er cooked tea extract;

[0050] ⑤Concentrating the Pu'er cooked tea extract at a vacuum degree of -0.070±0.01Mpa ...

Embodiment 3

[0063] (1) Pu'er cooked tea extract:

[0064] ①Weigh 1kg of 1-year-old Pu-erh ripe tea, 1kg of 5-year-old Pu-erh ripe tea, 1.5kg of 10-year-old Pu-erh ripe tea, and 1.5kg of 20-year-old Pu-erh ripe tea, and mix them into 5kg of Pu-erh tea raw materials;

[0065] ②Rinse the tea raw material with 20kg of pure water;

[0066] ③Dry the washed tea raw materials at a low temperature of 40±5°C until they can be crushed by hand, and then pulverized into fine powder with a crushing mill;

[0067] ④Put the powder sample into 65kg of pure water, reflux and leach for 15 minutes at a constant temperature of 45°C, let stand at room temperature, and then filter to obtain filtrate I; add the filter residue to 65kg of pure water, boil and reflux for 10 minutes Minutes, left to stand to room temperature and suction filtered to obtain filtrate II, combined filtrates I and II to obtain Pu'er cooked tea extract;

[0068] ⑤ concentrating the Pu'er cooked tea extract to 1 / 4 of the original volume ...

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Abstract

The invention discloses a preparation method of dendrobe health-care Pu'er tea cream and belongs to the field of food and drug technology. Different-specific-year Pu'er tea in 1 year, 5 years, 10 years and 20 years is used as a tea cream ingredient main body through reasonable proportioning, the mouth feeling advantages of tea in different specific years are sufficiently utilized, and the singleness of the mouth feeling of the Pu'er tea cream prepared by single raw materials is overcome, so the mouth feeling of the tea cream is purer and milder, and the fragrance is richer. In addition, polysaccharide effective ingredients of the dendrobe are extracted and are added into the tea cream at a proper proportion, the mouth feeling of the tea cream is enhanced, and meanwhile, the health-care function of the tea cream is enriched.

Description

technical field [0001] The invention belongs to the technical field of preparation of health products, and in particular relates to a preparation method of dendrobium health-care Pu'er tea cream. Background technique [0002] Dendrobium officinale Kimura et Migo is a perennial epiphytic herb of Orchidaceae. Dendrobium can be divided into dozens of species such as yellow grass, nobile, and horsewhip. Dendrobium candidum is the best product of Dendrobium. It is named for its iron-green skin. Dendrobium candidum has unique medicinal value. Its medicinal part is fresh or dried stem, and its main component is polysaccharide. It is recorded in the "Chinese Pharmacopoeia" that it can benefit the stomach and promote body fluid, nourish yin and clear away heat. [0003] Pu-erh cooked tea is made from Yunnan big-leaf sun-dried green tea as raw material through post-fermentation. It has the functions of lowering blood fat and uric acid, losing weight, preventing diabetes and prostatic...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/18
Inventor 曾晓鹰张天栋胡巍耀李赓朱东来陈微杨莹周博
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD
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