Crunchy shiitake

A kaka crispy and shiitake mushroom technology is applied in the field of cooked kaka crispy shiitake mushrooms to achieve the effect of improving convenience

Inactive Publication Date: 2012-07-04
曾祥军
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Shiitake mushrooms are known as the "Queen of Plants". Because of their unique medicinal value and rich nutrients, they are suitable for all ages and everyone needs tonics. Regular consumption can prolong life, prevent diseases and enhance resistance. Currently, shiitake mushrooms are only It is convenient to eat on the dining table. In order to make it convenient for everyone to enjoy delicious food anytime and anywhere, the crispy shiitake mushrooms made are healthy and delicious.

Method used

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[0010] In this implementation case, the specific implementation method is: first wash the shiitake mushrooms (there are two kinds of dry and wet shiitake mushrooms) to remove impurities and clean them. Clean the impurities, and then add delicious ingredients to cook the shiitake mushrooms to taste, then vacuum-dry them, heat them in a microwave oven, add seasoning ingredients, and vacuum-pack them for ready-to-eat.

[0011] The above-mentioned Kakacrisp shiitake mushroom, the delicious food added when the Kakacrisp shiitake mushroom is cooked is generally red dates, wolfberry, ginger slices, pepper, sugar, vinegar, salt, cooking wine, soy sauce, etc., chicken or beef It can also be put together and cooked together, and some food materials can also be added or removed according to the needs of customers; the seasoning food materials mixed in the microwave oven are generally vegetable oil, spicy spices, mustard, etc., according to different tastes Add appropriate amount, classifi...

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Abstract

The invention discloses a crunchy shiitake. The shiitake is known as the 'queen of vegetables' and is a miraculous cure of preventing aging and prolonging life, wherein dietary fiber in the shiitake has the effects of reducing cholesterol in the blood, preventing atherosclerosis and preventing and curing cerebral hemorrhage, heart diseases, adiposis and diabetes mellitus. The shiitake further contains 'beta-glycosidase enzymes', and an experiment proves that the beta-glycosidase enzymes has obvious effect on strengthening anti-cancer ability of the body so that the shiitake is also named as 'anti-cancer recruit'. The shiitake further can resist parainfluenza virus due to a revulsive of interferon contained in the shiitake, wherein the revulsive can induce generation of interferon in the body, interfere synthesis of viral protein and enable the virus not to reproduce so as to enable the human body to produce immunization. Due to unique effects, abundant nutrition and refreshing faint scent of the shiitake, the shiitake becomes top notch in vegetable foods and gourmet food every body wants to eat. For enjoying the gourmet food anytime and anywhere, the shiitake and delicious foodstuff are cooked thoroughly together, then are dried through vacuum pumping and are heated by a microwave oven and added with seasoning foodstuff to prepare the crunchy shiitake. The crunchy shiitake can be carried about and eaten at any time, enables eaters to be joyful, improves wit of the eaters, and is very convenient and applicable.

Description

technical field [0001] The invention relates to the technical field of daily life food, in particular to a boiled crispy shiitake mushroom which can be eaten anytime and anywhere. Background technique [0002] Shiitake mushrooms are known as the "Queen of Plants". Because of their unique medicinal value and rich nutrients, they are suitable for all ages and everyone needs tonics. Regular consumption can prolong life, prevent diseases and enhance resistance. Currently, shiitake mushrooms are only It is convenient to eat on the dining table. In order to make it convenient for everyone to enjoy delicious food anytime and anywhere, the crispy shiitake mushrooms are made with health and food, which is a joy. Contents of the invention [0003] The object of the present invention is to aim at the defects of the prior art, and provide a crispy shiitake mushroom that can be eaten anytime and anywhere. [0004] In order to solve the above-mentioned technical problems, the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 曾祥军
Owner 曾祥军
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