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Method for preparing eucommia leaf and Chinese date beverage

The technology of Eucommia ulmoides leaves and jujubes is applied in the field of preparation of Eucommia ulmoides leaves and jujube beverages.

Inactive Publication Date: 2012-07-04
NORTHWESTERN POLYTECHNICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to avoid the deficiencies of the prior art, the present invention proposes a preparation method of eucommia leaf jujube drink, which overcomes the problems of inconvenient drinking of eucommia, bitter taste, and precious and rare bark of eucommia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: 200 g of fresh eucommia leaves were rinsed and washed, and dried in an oven at 60° C. for 2 hours to obtain 72 g of dried eucommia leaves. Weigh 20g of dried Eucommia leaves, add 600ml of pure water, boil for 60 minutes, cool and filter through four layers of gauze to obtain 515ml of Eucommia leaves extract. Weigh 100g of dried jujube, add 500ml of pure water, boil for 45 minutes, filter through four layers of gauze after cooling, and obtain 305ml of jujube extract. Beverage preparation: Take 200ml of eucommia leaf extract and 150ml of jujube extract, add 13g of white sugar, 3ml of honey, add about 650ml of purified water to make the volume to 1000ml, stir evenly, place in a low temperature environment of 4°C for 10 hours, and pump Remove the precipitate by filtration, and finally sterilize by high pressure steam at 121°C for 20 minutes, and aseptically fill to obtain the product.

Embodiment 2

[0023] Example 2: 100 g of fresh eucommia leaves were rinsed and washed, and dried in an oven at 65° C. for 1.5 hours to obtain 37 g of dried eucommia leaves. Weigh 20g of dried eucommia leaves, add 700ml of pure water, boil for 80 minutes, filter through four layers of gauze after cooling, and obtain 595ml of eucommia leaves extract. Weigh 100g of dried jujube, add 650ml of pure water, boil for 30 minutes, filter through four layers of gauze after cooling, and obtain 487ml of jujube extract. Beverage preparation: Take 250ml of eucommia leaf extract and 100ml of jujube extract, add 15g of white sugar, 2ml of honey, add about 650ml of purified water to make the volume to 1000ml, stir evenly, place in a low temperature environment of 4°C for 10 hours, pump Remove the precipitate by filtration, and finally sterilize by high pressure steam at 121°C for 20 minutes, and aseptically fill to obtain the product.

Embodiment 3

[0024] Example 3: 100 g of fresh eucommia leaves were rinsed and washed, and dried in an oven at 70° C. for 1 hour to obtain 35 g of dried eucommia leaves. Weigh 20g of dried eucommia leaves, add 1000ml of pure water, boil for 90 minutes, filter through four layers of gauze after cooling, and obtain 828ml of eucommia leaves extract. Weigh 100g of dried jujube, add 800ml of pure water, boil for 60 minutes, filter through four layers of gauze after cooling, and obtain 585ml of jujube extract. Beverage preparation: Take 300ml of eucommia leaf extract and 150ml of jujube extract, add 10g of white sugar, 5ml of honey, add about 550ml of purified water to make the volume to 1000ml, stir evenly to get the product.

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Abstract

The invention relates to a method for preparing an eucommia leaf and Chinese date beverage, which is characterized by comprising the steps of firstly sorting, leaching and drying eucommia leaves, then boiling dired eucommia leaves and Chinese dates with a certain amount of purified water respectively and performing digestion for a certain period of time, secondly proportioning eucommia leaf leaching liquor, Chinese date leaching liquor, a small amount of honey and white granulated sugar according to a certain proportion, and finally adding a certain of proportion of purified water to be mixed evenly. The method for preparing the eucommia leaf and Chinese date beverage has the advantages that the eucommia leaves and the Chinese dates are digested for a long period of time to enable effective ingredients contained in the leaching liquor to be greatly increased; a little bitter taste of the eucommia leaves and fragrant and sweet taste of the Chinese dates are complemented, the white granulated sugar and the honey are added to enable taste to be good; and eucommia leaf resources are abundant and utilized effectively.

Description

technical field [0001] The present invention relates to a kind of preparation method of eucommia leaf jujube drink, Background technique [0002] Eucommia ulmoides is a famous and precious tonic medicinal material in China. It is sweet and slightly pungent in nature, warm, and enters the liver and kidney meridians. "Shen Nong's Materia Medica" listed it as the top grade, saying that it "cures mainly waist and knee pain, nourishes the middle, nourishes essence, strengthens muscles and bones, eliminates itching and dampness in the shade, and urinates. Long-term use, it can lighten the body and resist aging." According to modern medical research, Eucommia leaves have many functions such as nourishing liver and kidney, strengthening muscles and bones, lowering blood pressure, preventing miscarriage, anti-tumor, and enhancing immunity. Jujube, from ancient times to the present, is not only a natural fruit that people love, but also a tonic medicine. "Compendium of Materia Medic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 潘亚磊武祥龙翟远坤牛银波孔祥鹤范於菟梅其炳
Owner NORTHWESTERN POLYTECHNICAL UNIV
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