Production method of sugar-free sweet soybean milk

A production method, soybean milk technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of low activity and disappearance, and achieve the effects of long shelf life, easy operation and low cost

Inactive Publication Date: 2012-07-11
苏州工业园区尚融科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Maltooligosaccharides are only active in vitro, and their activity in the intestinal tract is very low or even disappears completely; while lactulose can promote the growth of bifidobacteria, it also promotes the growth of Escherichia coli and Clostridium at the same time. Proliferation of flora in the tract is not selective

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0017] The production method of sugar-free sweet soybean milk comprises the following steps:

[0018] ①Selection: Select high-quality soybeans with full grains to remove impurities and incomplete grains;

[0019] ② Soaking: Weigh a certain amount of soybeans, add 0.1% baking soda, soak in mild pure water, soak for 6 hours in summer and 10 hours in winter, until the soybeans are completely expanded;

[0020] ③ Peeling: Soak the soybeans, remove the soaking liquid, peel the soybeans to remove the bean skin, and then wash them with pure water for 2-3 times;

[0021] ④ Refining: Add 50% of the cleaned soybeans to 70-80 degrees of hot water for refining, and generally cycle the refining for 5-6 times, in order to completely extract the protein and other components in the bean dregs;

[0022] ⑤ Filtration: The ground soybean milk is passed through a 100-200 mesh filter to remove slag;

[0023] ⑥Boiling and killing enzymes: heat the filtered soy milk to 100 degrees and keep it warm...

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Abstract

The invention provides a production method of sweet soybean milk, and the method comprises the steps of: cleaning soybean with pure water, adding cold water the quantity of which is 3 times that of the soybean, soaking for more than 6 hours, removing a soaking liquid, cleaning, peeling, adding a proper amount of sodium bicarbonate, grinding, filtering, adding healthy sugar, soymilk oil and soymilk essence, carrying out constant volume treatment, uniformly stirring, carrying out high-pressure homogenization, sterilizing, and carrying out sterile filling to obtain the sugar-free soybean milk with a color from oyster white to light yellow. The sugar-free soybean milk can be stored for 1 month under the normal temperature condition.

Description

technical field [0001] The invention relates to a production method of sugar-free sweet soybean milk. Background technique [0002] Maltooligosaccharides are only active in vitro, and their activity in the intestinal tract is very low or even disappears completely; while lactulose can promote the growth of bifidobacteria, it also promotes the growth of Escherichia coli and Clostridium at the same time. The proliferation of flora in the tract is not selective. Xylo-oligosaccharides cannot be digested in the human gastrointestinal tract, so xylo-oligosaccharides can directly enter the large intestine and be preferentially used by bifidobacteria, which has an excellent function of promoting the proliferation of bifidobacteria. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a method for producing sugar-free sweet soybean milk. [0004] The purpose of the present invention is achieved through the fo...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 历冠廷邱承真陆雪芹王城忠马力量
Owner 苏州工业园区尚融科技有限公司
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