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Roselle calyx vinegar beverage and preparation method thereof

A technology of roselle and vinegar beverages, applied in the field of beverages, can solve the problems of few reports and achieve the effect of simple production process

Inactive Publication Date: 2012-07-11
DONGGUAN MATHEMATICAL ENG ACAD OF CHINESE MEDICINE GUANGZHOU UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still few reports on the beverages made from roselle and vinegar.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Take 50g of roselle, add 5000ml of water and cook for 45 minutes, filter to obtain the decoction, add 1g of vinegar, 1g of citric acid, 1g of sodium citrate, 1g of malic acid, 1g of lactic acid, 300g of white sugar, and 0.1g of sweetener to dissolve Completely, add water to 10000ml, add appropriate amount of food additives, filter, stir, subpackage to make vinegar drink.

[0028] In this embodiment, the additives may be general food additives such as thickeners, essences, pigments, and preservatives.

Embodiment 2

[0030] Take 150g of roselle, add 5000ml of water and cook for 45 minutes, filter to get the decoction, add 25g of vinegar, 5g of citric acid, 5g of sodium citrate, 4g of malic acid, 30g of lactic acid, 850g of white sugar, and 2g of sweetener to dissolve completely , add water to 10000ml, add appropriate amount of food additives, filter, stir, sub-package to make vinegar drink.

[0031] In this embodiment, the additives may be general food additives such as thickeners, essences, pigments, and preservatives.

Embodiment 3

[0033] Take 200g of roselle, add 5000ml of water and cook for 45 minutes, filter to get the decoction, add 50g of vinegar, 10g of citric acid, 10g of sodium citrate, 10g of malic acid, 50g of lactic acid, 1000g of white sugar, and 10g of sweetener to dissolve completely , add water to 10000ml, add appropriate amount of food additives, filter, stir, sub-package to make vinegar drink.

[0034] In this embodiment, the additives may be general food additives such as thickeners, essences, pigments, and preservatives.

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PUM

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Abstract

The invention provides a roselle calyx vinegar beverage and a preparation method thereof. The raw materials of the beverage are easy to obtain. The vinegar beverage is advantaged in reasonable formula and good taste. The beverage provided by the invention is composed of roselle calyx, edible vinegar, citric acid, sodium citrate, malic acid, lactic acid, white sugar, a sweetening agent, and water.According to the invention, 3500ml of water is added to 40-200g of roselle calyx, and the mixture is decocted, wherein the mixture is maintained at a slightly boiling state for 45min; the mixture is filtered; 6g of edible vinegar, 2g of citric acid, 2g of sodium citrate, 0.8g of malic acid, 8g of lactic acid, 260g of white sugar, and 0.4g of sweetening agent are dissolved in the obtained filtrate; the obtained solution is filtered again; 4000ml of water is added to the obtained filtrate; and the obtained solution is stirred and packaged, such that finished products are obtained. The preparation technology of the roselle calyx vinegar beverage is simple, and the beverage is suitable for people of all ages.

Description

technical field [0001] The invention relates to a drink, in particular to a vinegar drink and a preparation method thereof. Background technique [0002] At present, beverages on the market can be roughly divided into carbonated beverages, tea beverages, Chinese herbal medicine health beverages, and general mineral water beverages. Vinegar beverages are known as the "fourth generation" beverages after carbonated beverages, drinking water, fruit juices and tea beverages. [0003] Vinegar is a traditional acid seasoning in my country, and its health care effects have been recorded in "Huangdi Neijing" and "Compendium of Materia Medica". Vinegar is rich in organic acids and various nutrients, which are of great benefit to human health. Acetic acid is conducive to the full conversion of sugar and fat into energy, preventing excessive accumulation of fat in the body, softening blood vessels, and reducing blood cholesterol levels; organic acids are conducive to maintaining the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 苏子仁赖小平梁海春谭丽容
Owner DONGGUAN MATHEMATICAL ENG ACAD OF CHINESE MEDICINE GUANGZHOU UNIV OF CHINESE MEDICINE