Method and device for extracting rapeseed oil by extrusion expansion aqueous enzymatic method
A technology of extrusion and puffing and water enzymatic method, which is applied in the production of edible oil/fat, fat oil/fat, and fat generation, and can solve the problem of low oil yield
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[0017] specific implementation plan
[0018] Specific embodiments of the present invention are described in detail below in conjunction with the accompanying drawings,
[0019] A method for extracting rapeseed oil by extruding and expanding water enzymatically, the steps of the extraction method are as follows: (1) After peeling and crushing the rapeseed, extruding and expanding it with a twin-screw extruder with a cage structure, respectively obtaining Pressing rapeseed oil and puffed products, the hole diameter of the template of the twin-screw extrusion puffing machine is 12-20mm, the rotation speed of the extrusion screw is 40-120r / min, the temperature of the sleeve is 65-125°C, and the moisture content of the material is 8% -16%; (2) crush the puffed product and mix it with water to obtain a mixed solution, the weight ratio of the puffed product to water is 1:3-7; (3) add protease to the mixed solution for enzymolysis to obtain an enzymolyzed solution, the enzyme The hyd...
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