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Preparation method of Nephelium lappaceum aroma-enhancing humectant for cigarette

A humectant and red hair technology, which is applied in the fields of tobacco, application, and treatment of tobacco, can solve the problems of low smoke quality and easy loss of moisture in shredded tobacco, and achieves simple methods, important market development and application prospects, and increased aroma volume effect

Active Publication Date: 2013-09-11
CHINA TOBACCO JIANGSU INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a flavoring and moisturizing agent that can significantly increase the aroma in the smoke, improve the taste of the smoke, and keep the moisture in the cut tobacco in order to solve the problems of the existing cigarette products that the shredded tobacco moisture is easy to lose and the quality of the smoke is not high.

Method used

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  • Preparation method of Nephelium lappaceum aroma-enhancing humectant for cigarette
  • Preparation method of Nephelium lappaceum aroma-enhancing humectant for cigarette

Examples

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Embodiment 1

[0026] Preparation of rambutan husk extract by extraction at room temperature: wash the rambutan husk, cut off the soft thorns on the outer skin and shred it, weigh 25 g of the silky husk and soak it in 50 mL of absolute ethanol, and Place on a rotary shaking table, shake at room temperature at a rate of 160 rpm for 2 hours, filter with qualitative filter paper, filter out the shell, and obtain 46 g of extract. Spray the obtained extraction solution on the shredded tobacco according to 0.1% of the mass of the shredded tobacco to make cigarettes.

Embodiment 2

[0028] Extraction of rambutan husk was prepared by ultrasonic extraction: wash the rambutan husk, cut off the soft thorns on the outer skin and shred it, weigh 25 g of silky husk and soak it in 50 mL of absolute ethanol, add 0.2 g citric acid to adjust the pH value of the solution to about 6.2. Put the solution into an ultrasonic instrument, adjust the temperature of the water bath to 40°C, the ultrasonic power to 400 W, and ultrasonically extract the solution for 1 hour. Suction filter the solution with qualitative filter paper, remove the shell, and obtain 47 g of extract. Spray the obtained extraction solution on the shredded tobacco according to 0.1% of the mass of the shredded tobacco to make cigarettes.

Embodiment 3

[0030] Extraction of rambutan pulp was prepared by extraction at room temperature: the rambutan pulp was washed and shredded, 25 g of silky pulp was weighed, soaked in 50 mL of absolute ethanol, and placed on a rotary shaking table at 160 rpm. Shake at room temperature for 2 hours at a rate of 2 minutes, filter with qualitative filter paper, filter out the pulp, and obtain 44 g of extract. Spray the obtained extraction solution on the shredded tobacco according to 0.1% of the mass of the shredded tobacco to make cigarettes.

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Abstract

The invention relates to cigarette additive field, specifically preparation and application of an aroma-enhancing humectant for cigarette capable of elevating cigarette smoking taste quality and keeping tobacco shred moisture. Aiming to overcome the shortages of easy loss of tobacco shred moisture and poor smoke quality, the invention provides a Nephelium lappaceum aroma-enhancing humectant, to obviously enhance smoke aroma, improve smoke taste, and keep tobacco shred moisture. The invention has low cost, simple process, no change of existing cigarette production process, extraction from natural plant, and significant marketing and application prospects.

Description

technical field [0001] The present invention relates to the field of additives for tobacco, in particular to the preparation and application of a cigarette aroma-enhancing moisturizer capable of improving the quality of cigarette smoking and maintaining the moisture content of cut tobacco, and more specifically relates to tobacco rambutan aroma-enhancing moisturizer, Preparation method and use. Background technique [0002] Cigarette "increasing flavor and moisturizing" technology is an important core technology of the tobacco industry, and one of the important connotations to enhance the core competitiveness of Chinese-style cigarettes. It is listed as a major special project in the "Tobacco Industry Medium and Long-term Science and Technology Development Plan (2006-2010)" one of the subjects. [0003] The aroma of cigarette products is the comprehensive experience of human physiological senses on the aroma and taste of cigarettes, and it is the unique style and flavor of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/28C11B9/00
Inventor 万敏曹毅庄亚东朱怀远张媛熊晓敏郑晓云王珂清潘高伟韩开冬谢寄清张莉
Owner CHINA TOBACCO JIANGSU INDAL
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