Method for reducing production cost of high-end beef

A low-cost, high-end technology, applied in the field of feed nutrition in animal husbandry, can solve the problems of high feeding cost, high market price, and large amount of supplementary feed, so as to achieve broad application prospects, reduce production costs, and broaden feed The effect of raw material source

Active Publication Date: 2012-07-25
INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high market prices of straw, barley and soybean meal, and the large amount of supplementary concentrate used in high-grade beef cattle fattening (more than 10 kg per day), the feeding cost of this production method is much higher than that of conventional fattening
[0004] So whether it is necessary to use these raw materials during the meat quality improvement and grooming period, whether it is possible to replace the original feed raw materials with some common cheap feed raw materials, while reducing production costs, to achieve the same fattening effect, there are no related reports at home and abroad.

Method used

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  • Method for reducing production cost of high-end beef
  • Method for reducing production cost of high-end beef
  • Method for reducing production cost of high-end beef

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] In a beef cattle farm, 24 first-generation steers were selected, which were 20-month-old Luxi yellow cattle and Japanese Wagyu cattle with a weight of about 450 kg. Divide into 2 groups at random, each group of 12, one group adopts the original feeding technology to prepare rations, and one group adopts the technology of the present invention to prepare rations (see Table 1). The diet was fed twice at 6:00 am and 4:00 pm every day. When feeding, the concentrate was first refined and then coarse. The concentrate was fed quantitatively at 1.5% of the body weight, and the actual feed amount was adjusted according to the roughage feed intake. Coarse material is free to eat, and each cow should be controlled at 0.5-1% of body weight per day. Free range, drink water after feeding. Feed for 180 days and then slaughter. The result shows that the ration adopted by the technology of the present invention is compared with the original ration, and there is no significant differen...

Embodiment 2

[0018] In a beef cattle farm, 20 first-generation steers were selected, which were 24-month-old Luxi yellow cattle and Japanese Wagyu cattle with a weight of about 600 kg. Divide into 2 groups at random, each group of 10, one group adopts the original feeding technology to prepare rations, and one group adopts the technology of the present invention to prepare rations (see Table 3). The diet was fed twice at 6:00 am and 4:00 pm every day. When feeding, the concentrate was first refined and then coarse. The concentrate was fed quantitatively at 1.5% of the body weight, and the actual feed amount was adjusted according to the roughage feed intake. Coarse material is free to eat, and each cow should be controlled at 0.5-1% of body weight per day. Free range, drink water after feeding. Feed for 180 days and then slaughter. The result shows that the ration adopted by the technology of the present invention is compared with the original ration, and there is no significant differen...

Embodiment 3

[0025] In a beef cattle farm, 30 first-generation steers were selected, which were 26-month-old Luxi yellow cattle and Japanese Wagyu cattle with a weight of about 650 kg. Divide into 2 groups at random, each group of 15, one group adopts the original feeding technology to prepare rations, and one group adopts the technology of the present invention to prepare rations (see Table 5). The diet was fed twice at 6:00 am and 4:00 pm every day. When feeding, the concentrate was first refined and then coarse. The concentrate was fed quantitatively at 1.5% of the body weight, and the actual feed amount was adjusted according to the roughage feed intake. Coarse material is free to eat, and each cow should be controlled at 0.5-1% of body weight per day. Free range, drink water after feeding. Feed for 180 days and then slaughter. The result shows that the ration adopted by the technology of the present invention is compared with the original ration, and there is no significant differen...

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Abstract

The invention discloses a method for reducing production cost of high-end beef, which belongs to the technical field of feed nutriology in animal husbandry. During meat improvement and fishing of high-end beef cattle, part of barley and part of soybean meal in concentrated feed are replaced with corn, pomace, cottonseed meal and corn distillers grains, and rice straw in coarse feed is replaced with dried corn stalks or dried wheat straws, so that feed sources can be effectively expanded during meat improvement and finishing of high-end beef cattle, and production cost can be lowered by more than 10%. In addition, significant effects on beef cattle weight increment, feed conversion rate, beef color, beef nutrients, intramuscular fat content, variety and content of unsaturated fatty acids, beef tenderness, marbling level and the like are absent. The breeding cost can be saved distinctly, local feed sources can be fully utilized, and accordingly the method is widely applicable to high-end beef fattening.

Description

technical field [0001] The invention relates to a method for reducing the production cost of high-grade beef, in particular to a method for reducing the production cost of high-grade beef during the meat quality improvement period and modification period by changing the feed composition, without affecting the quality and grade of beef, and belongs to the feed in animal husbandry field of nutritional technology. Background technique [0002] Beef contains relatively high protein (15-25%) and low fat (10-20%), especially rich in conjugated linoleic acid (CLA), which is recognized as having anti-cancer effects. Although high-grade beef contains high But the fat is mainly unsaturated fat, the content of CLA is higher, and the unique flavor is deeply loved by consumers. It is the main meat consumption product in many developed countries, and its price is much higher than that of pork and poultry. . With the improvement of people's living standards in our country, the consumptio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/06A23K1/175A23K10/38
CPCY02P60/87
Inventor 万发春曹兵海荆元强刘晓牧成海建刘桂芬谭秀文宋恩亮赵新华朱荣生
Owner INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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